Los Angeles is well known for fantastic restaurants at various price-points and the LA Times did a great job to highlight some of the area’s best at their annual LA Times – The Taste event. I along with other foodie friends spend the Labor Day weekend trying different vendors (Friday‘s Post), and was especially excited since Saturday is known to be the day with the highest turnout and arguable the most variety of food.
During this visit my friends and I made it our mission to try every booth at least once and while I loved visiting all the booths, my favorite item that night was the beef brisket that Chef Burt Bakman of Trudy’s Underground BBQ prepared during his Pop-up BBQ demonstration. The fried donut with ice cream from Eatly was my 2nd favorite thing there and hands down the best dessert option. I also had the opportunity to meet Jenn Harris, the new acting editor of the Los Angeles Times Food section and chatted with her on her vision for the year ahead.
LA Times Food Legend Jonathan Gold made an enormous impact on the food community, so it is without a doubt a huge loss for the Los Angeles community when he passed. Yet, his legacy still lives on and the LA Times honored his contribution at this year’s event with a mural and a huge displace of his 5 culinary commandments.
My Hero Academia has taken the US by storm – so when Honey and Butter in Irvine hosted an art exhibit displaying local artists take on this hit show I was excited to see their creativity juices at work.
The macaroon store was also going to make macaroons of select characters, but I found out too late that it was only on the first day of their exhibit *cries* Regardless, there were some really great art pieces, which is a testament to our talented community.
There definitely a lot of Froppy artwork followed by Deku, Bakugo (no surprise), and Shoto. My favorite characters are Momo and Shoto and part of me is thinking about making some My Hero Artwork for myself perhaps with color pencils as my medium.
Cosplay AND Food Festival in one post?! Holy Cow! World’s colliding! and what better way to debut this pairing than in the backlots of Paramount Studios for the LA Times – The Taste ? Entertainment and food goes together like Peanut Butter and Jelly, right?
Over the Labor Day weekend, I along with other foodies made our pilgrimage to the annual event to sample some of LA’s best and kick off the three-day weekend with fun, food and flavor! Held right on the sets used for many movies and shows, this outdoor venue made a perfect backdrop to highlight the chef’s tasty bites. There was a ton of seafood options, which I loved including shrimp sashimi, an uni mousse, and scallops. But carnivores also had a wide selection of steaks and tartars. A number of the restaurants and guests asked me to pose for photos, which greatly reminded me of my geek convention days (See Power Morphin Con post, SDCC post, and LACC posts for photos!)
I had a great time wandering the streets sampling tons of bites, but my favorite part of this event was interacting with the sculpted characters representing Korea and Taiwan. We danced and did a bunch of videos to capture our memories, and of course ate delicious ethnic food at their booth. The boba from Taiwan’s Tourism Bureau and Korean pancakes from The Korean Tourism Board were on point!
If you’re a fan of my Chun Li cosplay I recently launched a new Instagram handle with all things Chun Li. So all future videos and photos and videos can be viewed there- so to see all those content please Follow @chunlistyle
Would you like to see more cosplay/food posts? Comment below
Disneyland is known as the Happiest Place on Earth, but did you know that it’s also home to one of the most exclusive restaurants as well? Yup! Club 33 is a private club with an initiation fee of $40k, $10k annual renewal fee, and a rumored 10 year waitlist! Whew! Talk about exclusive! Thankfully, a friend recently got off the waitlist and I was fortunate enough to get an invite to check it out!
As a first timer I was extremely excited to finally see what this was all about. There were some strict guidelines on what we could photograph so I did my best to abide by the rules while also showcasing some of the details for you to enjoy. Nested right in New Orleans Square my friend and I rang the doorbell and were directed to the garden with a glass of ice cold water and a towel. It was so hot that day, so the gesture was greatly appreciated. We then took an elevator upstairs and were given a tour of the facility before being seated.
The intimate space was certainly very classy and the restaurant rotates its menus seasonally. The Summer 2018 dinner menu was inspired by Italian flavors and guests selected one item from each category: Primi, Insalata e Zuppa, Pasta, Entrata, and Finale, although I opted to forgo the Insalate e Zuppa section and doubled up on the Primi. Service was impeccable and the Sauteed Snow Crab Claws and Ahi Tonnato Carpaccio were the highlights of my meal.
Los Angeles is home to Hollywood stars, year-round summer weather, and some of the country’s best restaurants. So it should come as no surprise that the LA Food and Wine Festival is one of my favorite events to attend (See 2017 post here, here, and here) Not only do they serve from food from world class chefs like Aaron Sanchez and Antonia Lofaso, but over 200 of the best wines and talent rivaling that of the Food Network.
This five day extravaganza gives foodies a wide variety of experiences to indulge in the countries finest and I was lucky enough to attend Sunday’s Lexus Grand Tasting at Barker Hanger in Santa Monica, where I got to stuff my face silly and meet celebrity chef Curtis Stone!! In his station he was shucking oysters for patrons to enjoy, gotta love a man who’s willing to get his hands dirty. 😉
Like many festivals that I’ve attended they were pumpin’ the top 100 music and served a huge variety of bites to sample including fresh sashimi, lobster waffles, macaroons among other fine dining options. However, what really elevates this festival is the fact that they have servers taking your plates away so the environment is always clean and spotless.
If you could have any celebrity chef make you a meal who would you pick? I’d love Alton Brown to make me anything!
Earlier in August I attended Saban’s Power Morphin Con – a convention centered around the Mighty Morphin Power Rangers! This year marked their 25th anniversary and as a latchkey kid who’s watched the OG cast everyday afterschool – this group of teenagers with attitude definitely spoke to me.
Held at the Anaheim Convention Center this biennial event welcomed Power Rangers from the various series including Turbo, Space, and of course the Original (English version) Mighty Morphin Power Rangers. Toy companies and artists sold merchandise on the convention floor and of course there were panel discussion. I got a chance to hear Jason David Frank (Original Green/White Ranger) talk about life after Power Rangers as well as his collaboration with the Power Rangers Legacy Wars: Street Fighter Showdown (hence the Chun Li Cosplay). I also found out that my old college friend plays Ryu!
Later in the evening the convention hosted a Prom at Angel Grove High School, the Power Rangers alma mater and boy was it a happenin’ place! The DJ was spinnin’ classic 90’s music like Aqua, Britney Spears, Nsync and best dancin’ favorites. People were doing a train conga line, there was a fun photo booth, and of course a cash bar for drinks. I hadn’t danced like it was 1999 in a LOOOONG time.
What song would you want to hear at a high school dance?
Summer is coming to a close, but I’m incredibly lucky to live in a part of the world where in essential it’s beach season year-round. Pair that with an event that serves fine cuisine and drinks poured with a heavy hand and you’ve got yourself the recipe for an epic party! Thankfully, I was invited again to cover the Pacific Wine and Food Classic at the Newport Dunes and it certainly did not disappoint.
Held outdoors right along the alcove, this annual event brings together some of Orange County’s finest restaurants and wineries for guests to taste the flavors of summer. More than 60 chefs catered the event using exotic and vibrant ingredients to create colorful and flavorful bites. Both carnivores and vegetarians alike would enjoy the event as there were plenty of diverse options to sample. My favorite was the Ponzu Scallops from Blue Water Grill and the mushroom taco from Taco Rosa. Although Flank Steak with Chimichurri and micro greens over a horseradish mashed potatoes from Texas de Brazil definitely was a highlight as well!
This two day all inclusive event epitomizes California cool. You’ve got a mixed cocktail in one hand the ocean, breeze flowing through your hair, Top 100 music playing in the background and tons of stations to sample creative new and/or signature dishes.
What would you try first? Seafood? Beef? Chicken? Drinks? So many choices!!
Oh man… so this is officially my 2nd time cosplaying at San Diego Comic Con (see my first year’s post here) and had a blast. I portrayed a different character each day based on what was going on and wanted to share some of my favorite shots!
Thursday: Nightwing (Batman: The Animated Series) – My first genderbend cosplay! Before the convention started, I noticed the DC Universe Experience (right in the Gaslamp District) and knew that I had to try to sneak some shots with my Dick Grayson cosplay. Unfortunately, it was so darn hot so I had to change out mid-day. I was dying in the black unitard – but was thankful to grab a couple of cool shots! What do you think? Does the Boy Wonder have your stamp of approval? 😉
Friday: Lois Lane (Superman: The Animated Series) – Honestly this is probably one of the most under-rated characters in the DC Universe. She’s smart, spunky, and not afraid to take chances. What I love about this cosplay is that I get to act like a reporter and interview people from all over including the panel for the movie screening: Death of Superman.
Saturday: Chun Li (Street Fighter) – Probably one of my most requested cosplay for photo opts. Seems like everyone grew up with this character and thankfully her outfit is very comfortable. Yatta!
Sunday: Violet Parr (The Incredibles) – My first Disney cosplay!! and of course it’s a superhero, tehehe… My favorite part about this cosplay is having all the kids come up to request a photo and also correcting their parents when their mom/dad said “Hey look it’s Mrs. Incredible!” and the kid would reply “No that’s Violet” – yeah you show them!
Out of the four cosplays who should I cosplay more often?
Earlier this month I partnered with Trip.skyscanner.com to check out Southern California’s newest brunch festival – Brunch Life Fest!! Held outdoors at the Rainbow Lagoon Park in Downtown Long Beach, this one day event allowed everyone to enjoy some fresh beats, booze, and brunch!
With the sun shining brightly, many guests came dressed the part with floppy hats, sunglasses and hand with a glass of mimosa to complete the look. lol There were tons of bubbly drinks at the event so if you love your booze you won’t go thirsty here. Additionally, there were a number of fun backdrops for you and your brunch crew to strike a pose with your liquid encouragement.
As for food, Mussels and Pearls made some delicious fish tostado and La Traviata was pumpin’ out several different breakfast items including shortrib sammys, fried potatoes, and brussels sprouts! And of course you can’t end any meal without dessert! Sweet Nina’s chocolate chip cookies were so sinfully good.
As the inaugural event, I think this festival has a lot of potential and hope that next year they’ll invite a greater number of restaurants to come join the fun! One of which must prepare avocado toast! I mean brunch just doesn’t seem complete without this staple.
While most of the San Diego Comic Con was up and runnin’ on Wednesday (SDCC Preview Night), I was among the first guests to enter the Laika Live Experience – a FREE exhibit in the Gaslamp District.
Upon waiting in line my friends and I were handed a fan with a character as well as a headband with the characters iconic headdress (I choose the helmet for Kubo) and we were seated to watch a short video regarding the movies. For my readers unfamiliar with the Laika, they’re known for handcrafted stop-motion animation and stunning visual effects. They swap out heads to mimic different expressions, but at the end of the day it takes hours to create a scene that lasts a couple of minutes. Whew!
They also recreated a few life-size versions of certain scenes, but don’t let this comfy lookin’ couch fool you, it’s as hard as a rock. So deceptive! And my hinny was in great pain, but anything for the shot! lol
I can’t say that I know the franchise all that well, but I am confidently impressed by the patience and care to detail these artists put in creating these features. During the exhibit the artist who worked on the movie showed us techniques and told us how they recorded people doing certain tasks and would emulate those actions with the characters. One artist informed us that his running style was used for one of the mother characters.
My friends who attended last year said that this was even bigger and better than last – who will check this exhibit out in 2019?