When I first started attending tastings I remembered the Newport Beach Wine and Food Festival setting the bar of how all food festivals should be – refined and elegant, but casual and relaxed, all while highlighting the dishes as the stars of the show. I remembered each bite bringing together a myriad of bright fresh ingredients with complex flavors. This festival has since become a household name and this year’s increase in guest attendees reflects it’s popularity. I had the opportunity to attend the event again this year and the culinary lineup for 2017 was equally spectacular.
During Sunday’s tasting my plus one and I enjoyed the finer things in life and indulged in so many delicious tastes. Many of Southern California’s most esteemed fined dinning establishments were present including Pelican Grill and Bar, Red O-Restaurant, and Alexander’s Steakhouse just to name a few and there was an abundance of seafood and steak options. If you love wine there’s not better place to sample so many different varieties, though I fancied the Kentucky Straight from Duke Bourbon. There was also a cooking demonstration by Top Chef contestants Chef Amar Santana and Katsuji Tanabe and viewers had an opportunity to sample their version of arroz con pollo. It was hilarious to see those two banter back and forth.
If you love seafood and steak, this event harmoniously brings two of my favorite proteins together with class and style. While many vendors offered them prepared in a variety of manners – marinated with secret ingredients, roasted, fried, my favorite dish was the Baja cocktail served in a tin-can from A&O Kitchen and Bar. It was simple, but the large chunks of charred squid and shrimp paired with the creaminess of the avocado on a crunchy tortilla chip just made it a perfect afternoon bite. It reminded me how good squid tastes and how infrequent I eat it.
If you could have a festival featuring your favorite protein exclusively what would you choose?