“Step Aside” Office Side Dish Competition – Thanksgiving Recipe included

Thanksgiving is one of my favorite holidays of the year as you get to spend time with family and friends over a feast. Home-cooked meals are hard to come by in my household as it takes love and time to make and I’m always on the go. I usually bring drinks or a sinfully delicious dessert to Friendsgiving, but with a competitive office side-dish showdown happening I thought I’d give it a go to partake.

I decided to go with an easy cream corn recipe from a slow cooker. It was a hit and super easy to make!

Ingredients

  • 1/2 cup of whole milk
  • 1 1/2 cups of unsalted butter
  • 1 package of cream cheese
  • 6 slices of American cheese
  • 1/2 cup of white sugar (Though I will probably try 1/4 cup next time)
  • 5 cans of corn

Recipe

Strain can of corn and dump all ingredients into your slow cooker. I personally cut the butter and cream cheese into smaller pieces, set on low for three hours (stir occasionally) and voila! You have a delicious dish. Serve it warm and it’ll be a crowd favorite!

What do you bring for a food competition?

 

 

XOXO,

Rockstar

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Roasting and Toasting at the LA Times The Taste Costa Mesa (Sunday)

The Los Angeles Times always puts on a fantastic Tasting Event and the last day in Costa Mesa was no different.  The three day inaugural festival closed out on Sunday and the feel was casual and light-hearted compared to Saturday’s peak attendance (Day 2).

Photos from Sunday’s Taste Event

With the event starting mid-day, I was able to better appreciate the presentation and beauty of all the offerings. I noticed more details of the decor outside of the food tents especially the fruit platter near the OC Fairgrounds Table. There was also a booth that was hand pouring candles and other vendors giving out swag that I missed on Saturday (gardening gloves, t-shirts, hats etc) – so I definitely loaded up! I guess you don’t know what you missed if you didn’t see it! lol

More photos from Sundays Taste Event

One of the highlights of the day was getting to talk to one of the Fashion Editors and discuss current and upcoming trends. Apparently, velvet is really in as is the color ultra violet. He also mentioned that they may do a LA Times Fashion and Food event in the future – how cool would that be?!

What’s your favorite section to read in the news? Food? Fashion? Local? Comment below.

 

XOXO,

Rockstar

Chowing down at Los Angeles Times the Taste Costa Mesa’s Debut Event at The Met

For the past 3 year I’ve been fortunate to attend the Los Angeles Times The Taste at the Paramount Studios. The venue layout is really fun and I always have a blast (Summer 2018, Summer 2017,  Summer 2016). When they announced starting a second location in Orange County I could not be more ecstatic!!

Nom Noms from The Taste Costa Mesa

The three day event was held at The Met, a courtyard just outside of South Coast Plaza. I had other obligations on Friday’s launch date and was eager to see what the Costa Mesa location had to offer. When I first arrived, I saw a roasted pig turning at the center of the plaza along with rows of fresh coconuts. I attended a media event for Habana in the past so I loved that they brought some Cuban flair to this inaugural event.

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More photos from The Taste Costa Mesa

I also loved Hai Di Lao‘s offering as they assembled a mini hot pot bowl for guests to enjoy. There were also freshly shucked oysters from Water Grill and other vendors gave out extremely generous portions of their dishes. I’ve been to quite a few food festivals and as it’s first year festival I was incredibly impressed by the vendors. I loved the care and hospitality and can’t wait to come back next year – especially since it’s so close by!

 

XOXO,

Rockstar

 

 

Enjoying Savor Santa Ana and Viva la Vida in Downtown Santa Ana

Downtown Santa Ana (DTSA) is a historic area with great diversity in traditional and fusion cuisine. Last year I was lucky to partner with Savor Santa Ana (2017 post) and was invited again to cover the event. It’s grown tremendously this year with 40 restaurant participants (!!!) and the neighborhood has so much character and charm. Similar to last year, guests purchase sheets of tickets in exchange to sample bite size bites ($10 for 5- what a steal) and would walk or take a trolley to visit participating restaurants

Savor Santa Ana and Viva La Vida Photos

Concurrently, Santa Ana’s Dia De Los Muertos Festival “Viva La Vida” celebrated their 3rd annual event making the streets lively with performances, decorations and memorials to remember loved ones. It reminds me of scenes from Disney’s movie Coco and I loved seeing other cultures tradition.

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More photos from the event

Unlike most food festivals, Savor Santa Ana is spread out and it’s really fun to see all the restaurants in their natural space. My favorites for the night were the green tea ice cream from Mr. Matcha as well as an authentic ceviche tostada from Taquerias Guadalajara. I made a reservation for The Playground, a prominent staple in DTSA that draws inspiration from all cultures, and can’t wait to try all their creations.

Do you prefer authentic or fusion food?

 

 

XOXO,

Rockstar

 

 

Living on Cloud 9 at the annual Newport Beach Wine and Food Festival

Newport Beach Wine and Food Festival is a luxury staple in Orange County. This annual event highlights great talents and features world renowned chef celebrities like Chef Nobu Matsuhisa (Nobu Restaurant), Chef Jet Tula (The Charleston) and so many more! It’s one of my favorite regional festivals and I was thankful to cover the event again as one of @foodiejudge‘s plus one.

Newport Beach Wine and Food Festival tastes and sips!

In previous years this festival focused primarily on the edible guilty pleasures and this year moved to highlight other activities. Wine and other libations made up 1/2 of the festival and vendors specializing in pampering experiences such as a braid bar, silly photo booth stations, and luxury furnishings had a large presence. There were also several large art displays for guests to enjoy.

More noms!

My favorite sample at the event had to be the seared-diver scallops with quinoa served by Pelican Grill. The chef continuously laid large plump pieces on the portable grill, seared them perfectly, and served them fresh to the guests. I’m not embarrassed to admit that I had three servings because it was so so good. *Drool*

More Newport Beach Wine and Food Festival photos!

Personally I enjoy eating more so than drinking, but there were so many different libations to choose from. Guests could enjoy a cider from Stella, Macallan a prominent whiskey brand, and so much more.

What would you enjoy first? Noms or sips?

 

XOXO,

Rockstar

Finding healthy alternatives at the California Vegetarian Food Festival in Los Angeles, CA

It’s no secret that I love to eat meat, but finding alternatives to red meats is definitely something I try to incorporate more of into my daily diet. So when I was invited to cover the California Vegetarian Food Festival at Raleigh Studios in Los Angeles, CA, I was curious to learn about the various options. Suffice to say this intimate event brought some distinguished vendors with different organic, Non GMO, and gluten free options.  

While there were samples at a few of the booths a number of them were selling full servings of their products. A most memorable item was the Mushroom Jerky from Pan’s Mushroom Jerky. The shitake mushroom has a very meaty texture and there were several different flavors including Applewood BBQ and Zesty Thai, though I really enjoyed the original!

The two day festival also had live music, vendors showcasing sustainable products and some non-profits advocating for animals rights. The vendors were very eager to talk to patrons about their products so if you’re newer to the healthy lifestyle movement these vendors definitely will spend time to walk you through.

What’s your favorite health tip?

Xoxo

Irene

Engaging in extreme gluttony at the OC Weekly Decadence in Costa Mesa, CA

Halloween is just around the corner so I’ve increased my exercise regime and returned to eating very lean meats and healthy, nutritious meals to prepare for my fall cosplay outfits. While I’ve seen positive results in these changes, I’ve incorporated at least one cheat day a week to balance my cravings. The OC Weekly Decadence event on Friday evening was nothing short of a self-indulgent.

OC Decadence Spread

This yearly event was hosted outside of the Segerstrom plaza in Costa Mesa and as a VIP guest I was given admission to check out all the glorious noms and sips at 6pm. I was also given a really sturdy tote bag and later found out was filled with tons of great goodies! As my friend and I wandered around the plaza trying everything, we both agreed that the steak over garlic mashed potatoes from Texas de Brazil and Bourbon Bread Pudding from Sweet Dixie Kitchen were the dishes of the night. There was also plenty of alcoholic libation poured and photo booth opportunities to pose for.

OC Decadence Spread Continued

Like many food festivals that I attend this had a great variety of local restaurants; however, the swag bag was definitely one of the best that I’ve seen. The gave away an elegant necklace perfect for a night out on the town along with generous coupons to visit the participating restaurants in the future. My favorite swag item had to be the $20 gift certificate from Mozambique. Can’t wait to try their exotic flavors and see their dessert options.

What’s your guilty pleasure?

 

XOXO,

Rocstar

Foodie fun at the Los Angeles Times – The Taste (Saturday)

Los Angeles is well known for fantastic restaurants at various price-points and the LA Times did a great job to highlight some of the area’s best at their annual LA Times – The Taste event. I along with other foodie friends spend the Labor Day weekend trying different vendors (Friday‘s Post), and was especially excited since Saturday is known to be the day with the highest turnout and arguable the most variety of food.

Photos from Saturday’s The Taste Event

During this visit my friends and I made it our mission to try every booth at least once and while I loved visiting all the booths, my favorite item that night was the beef brisket that Chef Burt Bakman of Trudy’s Underground BBQ prepared during his Pop-up BBQ demonstration. The fried donut with ice cream from Eatly was my 2nd favorite thing there and hands down the best dessert option. I also had the opportunity to meet Jenn Harris, the new acting editor of the Los Angeles Times Food section and chatted with her on her vision for the year ahead.

More Photos from Saturday’s The Taste Event

LA Times Food Legend Jonathan Gold made an enormous impact on the food community, so it is without a doubt a huge loss for the Los Angeles community when he passed. Yet, his legacy still lives on and the LA Times honored his contribution at this year’s event with a mural and a huge displace of his 5 culinary commandments.

How would you want to be remembered?

 

XOXO,

Irene

Enjoying Summer + Ultra Art Exhibit at Honey and Butter

My Hero Academia has taken the US by storm – so when Honey and Butter in Irvine hosted an art exhibit displaying local artists take on this hit show I was excited to see their creativity juices at work.

Honey & Butter Store front

The macaroon store was also going to make macaroons of select characters, but I found out too late that it was only on the first day of their exhibit *cries* Regardless, there were some really great art pieces, which is a testament to our talented community.

There definitely a lot of Froppy artwork followed by Deku, Bakugo (no surprise), and Shoto. My favorite characters are Momo and Shoto and part of me is thinking about making some My Hero Artwork for myself perhaps with color pencils as my medium.

Who’s your favorite My Hero character?

 

XOXO,

Rockstar

Chun Li debuts at the LA Times – The Taste + launches new IG Handle @ChunLiStyle!!

Cosplay AND Food Festival in one post?! Holy Cow! World’s colliding! and what better way to debut this pairing than in the backlots of Paramount Studios for the LA Times – The Taste ? Entertainment and food goes together like Peanut Butter and Jelly, right?

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Shots from the LA Times – The Taste Friday Event

Over the Labor Day weekend, I along with other foodies made our pilgrimage to the annual event to sample some of LA’s best and kick off the three-day weekend with fun, food and flavor! Held right on the sets used for many movies and shows, this outdoor venue made a perfect backdrop to highlight the chef’s tasty bites. There was a ton of seafood options, which I loved including shrimp sashimi, an uni mousse, and scallops. But carnivores also had a wide selection of steaks and tartars. A number of the restaurants and guests asked me to pose for photos, which greatly reminded me of my geek convention days (See Power Morphin Con post, SDCC post, and LACC posts for photos!)

More photos from the LA Times – The Taste Friday Event

I had a great time wandering the streets sampling tons of bites, but my favorite part of this event was interacting with the sculpted characters representing Korea and Taiwan. We danced and did a bunch of videos to capture our memories, and of course ate delicious ethnic food at their booth. The boba from Taiwan’s Tourism Bureau and Korean pancakes from The Korean Tourism Board were on point!

If you’re a fan of my Chun Li cosplay I recently launched a new Instagram handle with all things Chun Li. So all future videos and  photos and videos can be viewed there- so to see all those content please Follow @chunlistyle

Would you like to see more cosplay/food posts? Comment below

 

 

XOXO,

Rockstar