When my friend said that he wanted to eat Mediterranean food at a new restaurant in DTLA I was skeptical about driving from the OC for falafels and hummus. Boy was I in for a big surprise. This restaurant is an upscale fusion Israeli cuisine that uses bright and fresh ingredients for their healthy dishes. I’m on a diet, so finding anything that’s both appetizing to look at and to eat ranks top of my list (at least for now – I can be fat for winter 🙂 ).
Upon entering you’ll notice the high ceiling and wood decor. It’s very rustic in nature and the natural lighting made it perfect to snap photos of all the Instagram worthy food and let me tell you the food not only looks but tastes uh-maz-ing.
My favorite dishes were as followed:
1) Pate – oh my gawd, so creamy and light. It just melted in my mouth. It was so luxurious without being overly indulgent. It’s really out of this world and you would be a fool not to order this.
2) Exchange Chraime – Presented in a pan filled with seafood galore swimming in a sea of tomato sauce. The presentation was on pointe, and tasted flavorful as well.
3) Sweet Potato – I would hardly think that a vegetable could be a star dish, but this one definitely held it’s own. It’s roasted so it really heightened the root vegetables flavor and made a unique statement in taste. Super delicious!
4) Olive Oil Cake – OMG! I rarely order dessert at a restaurant, but I would definitely order this again and again. The flavor profile of this treat is moist and sweet, but not overly so. The dollop of cream or whatever was on top paired with the cake perfectly. I’m a believer in desserts now!
Overall, this is a fantastic addition to DTLA. The atmosphere is beautiful, food is delicious and the service was on friendly and accommodating. Whether you’re planning to impress a hot date, discussing business, or going with a group of friends this is an excellent destination to enjoy a great meal with good company.
Which of the dishes would you be most excited to try?
You know that popular colorful lemonade drink that you often see at night markets and fairs? The ones in the oversized mason jars with the cute lemon in the front. Yes! That one! Did you know that they recently opened up a brick and mortar store in Orange County? *Does happy dance*
My friend and I recently attended their Grand Opening to welcome Fountain Valley’s newest addition. Because the weather has been atrociously hot as of late, an ice cold lemonade made for an excellent beverage choice to counter the unbearable heat. My friend and I were so excited that we were actually first and second in line! Yes, we were quite enthusiastic about redeeming swag as they advertised the first 100 people get a complimentary iphone 7 case or a baseball cap, plus a mason jar upgrade with light cube on the beverage of choice.
There was a wide array of drinks and desserts to choose from, but I decided to go with the cucumber mint lemonade with boba, which was incredibly refreshing. My friend ordered the lychee lemonade with added lychees and both were bright and super colorful. These made-to-order drinks were just as I remembered at the fair and I’m glad that I can now enjoy this year-round!
I came to this little shop just wanting a drink to cool down, but was reminded of the lemons and lemonade concept – where you can always change for the better. If you’re going through a rough patch or feel unhappy, remember this it’s only temporary and that you can use your hardships and/or struggles for something greater. Just take a deep breath and take it one day at a time.
Are there lemons in your life? What kind of “lemonade” are you planning to make?
I’ve gone to my fair share of Night Markets (Ktown Night Market post here), but I’ve yet to visit the largest one in Southern California – The 626 Night Market! I know, shocking right? But I digress. Held at the Santa Anita Park, vendors from the greater Los Angeles area and guests from all over attended the two day event. I decided to get a sneak peak on Day 1 to get the scoop. The 626 night market was definitely an enormous event with various carnival games, food trucks, pop-up stands, and businesses promoting asian products. Spread across the vast parking lot, patrons could comfortably walk around the aisles to try the latest food craze. There were tons of options and while I was sweating off all my sunblock, my foodie friend and I tried some bold treats!
I think it’s safe to say that many vendors were bold in experimenting with colors and the rainbow/unicorn trend is here to stay. Which colorful treat are you interested to try? The watermelon drink was my favorite, because it was super refreshing and cooled me down on the hot day.
Tickets to the 626 Night Market is $3 on Friday and Sunday, and $5 for Saturday. Parking is free and they’ll be back on July 21, who will be going?
Attending a night market is a great way to sample a lot of vendors in one centralized location while also browsing pop-up shops and playing carnival games. Oh how I’m so reminded of Taiwan’s nightlife – they have THE BEST night markets. I’d heard so much about the Ktown Night Market that I wanted to see if could be my US version of my favorite Taiwan activity. Held at a local community college in Los Angeles, this event was a popular destination among teens and college students for their Instagram worthy food. My foodie friend and I ordered a ton food to share and were stuffed by the end of the night. Here are the highlights!
Spire Works: Casual, yet robust flavors. At this event they featured their Bangkok and Peking sammys, which were inspired by Thai and Chinese palates respectively.
Mix-E: Specializing in Filipino Desserts such as Halo-Halo (shaved ice with toppings such as ice cream, red beans, etc.) this fun and colorful pop-up shop will be at the 626 Night market in July and August.
India Jones Chow Truck: Talk about flavors that are on a roll! I ordered a combo and got to try Butter Chicken Curry, Saag Paneer (Spinach and Cheese), naan, rice, and a samosa. Beautiful and extremely filling.
Sakura Monster: This truck made takoyaki balls (octopus balls) to order. It was so delicious and probably my favorite snack of the night. They don’t have a website, so check out their twitter page to see where they’re going next! Totally legit!
PuChao: Japanese Candy that’s gummy and soft. Yum!
Taco Fix: Priscela must be every dude’s best friend because her “Insane Nachos” and “Crazy Quesadilla” both have generous portion of meat and cheese. The plantains in the former is a nice touch and something I don’t usually see, but delicious. Homemade guacamole was extra and definitely worth it!
Manini Kine Grindz: Hawaiian food with entrees not commonly served on the mainland. My friend and I tried their Longanisa Loco Moco and Meat Jun and looooved it. They’re in the beginning stages of their business so give their Facebook page a shoutout!
What a fun and easy way to enjoy so many different Asian cuisines in one spot! The food was excellent and entertainment was lively and engaging. I would definitely come back here next year to check out LA’s latest and greatest!
Some people eat to live, but I certainly am one who eats to live, so when my friend invited me to attend the 1st Annual Eeeeeats Con (yes there are 5 “e’s”) presented by The Infatuation I naturally could not say no.
For my readers who are tilting their heads wondering what “The Infatuation” is don’t worry, I didn’t either. I only learned about the organization AFTER attending the convention. It’s a nut-shell restaurant reviewing app, newsletter, and instagram account that highlights their favorite restaurants and after eight years the business developed their own festival – Eeeeeats Con. But enough history, lets get in on the action!
The festival was a one day Saturday event from 12:00pm to 9:00pm at the Barkar Hangar, a local airport. It was a hot day and after battling some LA traffic from Orange County, we arrived around 4pm. The venue was quite an impressive one as guests walked past private jets before heading to the main building. At the back center of the Hangar, restauranteurs spoke on the stage about their career adventure and gave advice to audience members.
Surrounding the stage were some bright and festive instagram-worthy backdrops for convention-goers to pose and take selfies. I will say that the event planners definitely took their time in designing the layout of the festival and each area had a quirkiness about it that made it fun and lighthearted.
Nested between some of the artwork and backdrops were both high end and hipster Los Angeles restaurants booths. In the lot there were also stands and some trucks that presented their offerings. Afters Ice Cream, The Nomad Truck, Ramen Hood, and Shake Shack were just some of the vendors present. Most items were priced from $8-$20 a plate.
Everything smelled great, and after careful consideration we shared a coffee-rubbed tri tip with cabbage slaw from Chi Spacca, a $$$$ Italian restaurant in Hancock Park. I didn’t want to spread my germs (because I was feeling a bit under the weather), so the vendor was kind enough to split the portion for two people.
I think all in all this festival has a lot of potential. The space, and vendor choices were excellent, and the idea of the convention including active (musicians and panels) and passive entertainment (the cool instagram worthy backdrops) can make it a well-rounded experience. Even the temporary bathrooms were really nice. However, attending was a costly one. Parking was $20, and admission was $40 (Food purchases were additional). I think that if you went in with the expectation that you were attending an upscale food fair and budgeted for the additional costs then you’d be extremely happy.
If you created your own food festival, which restaurants would you want there?
When I think of House of Blues, I think of a great spacious venue with amazing rotating entertainment. I’ve gone a handful of times to the Anaheim location (there are 12 located in major cities across the US – click here to see where!), on Friday evenings usually rocking out to some of my favorite 80’s bands – any Berlin fans out there?! 😀 Yet, the House of Blues is also home to the World Famous Gospel Brunch. Hosted every Sunday, guests from near and far go to enjoy comfort food and soulful worship music. Sounded like a winning combination to me, so I went to get the scoop.
In the evening time the space is cleared out for audience to fist pump and dance along to music legends and other performances, but during the day chairs and tables are lined up for patrons to enjoy an all-you-can-eat southern buffet with complimentary orange juice. Mimosa were an additional charge. Nevertheless, the food options seemed endless. I pilled my plate high with a little bit of everything.
The buffet had a smorgasbord of options including a honey baked ham and prime rib carving station, and breakfast staples like bacon, sausage, scrambled eggs, fruit, etc. They also had a ready to order omelette station, but I often went back to their ready-to-peel shrimp station for some refreshing seafood as well as their southern offerings (ie. biscuits and gravy, collard greens, mac n’ cheese mhmm). There was quite a diversity of options for even the pickiest eater and don’t get me started on the banana bread pudding *drool* What a great dessert!
Once 11am hit, the lights dimmed and the curtains went up. The music performance was incredibly moving and before I knew it I was up on my feet with my arms in the air and singing along with the choir. The singers sang a couple of traditional Christian songs as well as some contemporary songs such as “Lean on Me” and “We are family.”
God is Good – Can I get a amen?
I was really impressed with the live entertainment and would love to go again to be feed physically and spiritually. You can get tickets through ticketmasters or on the House of Blues website. Adults are $45 + fees and $21 for children ages 3-11.
Whether you work at a school or attend college, staying awake and motivated to get through the last few weeks of the school-year can be a challenge. Teachers have mounds of papers to grades, and students have to prepare for multiple finals, and unfortunately, we can’t increase the number of hours in a day to get everything done; however, we can always count on caffeine to give us a hand. There are many Asian coffee and boba shops located in Southern California; however, I love going to 7 Leaves Cafe because 1) there are multiple locations and 2) the beverages are consistently good. I recently had the opportunity to try their new black flavors (Assam Milk Tea and Oolong Milk Tea) at their Costa Mesa location and can attest to the tasty and potent beverages.
If you’re looking for a lighter floral taste the Assam Milk Tea would be a good contender. The Oolong on the other-hand is more robust and creamy. Either way, both drinks are ready for patrons to try! Come check them out!
7 Leaves Cafe, 2800 Harbor Blvd, Costa Mesa, CA 92626
I know it’s been a long time coming, but it’s finally here!!!! My popular annual Birthday Freebie post is finally complete! This year I was able to redeem over 20 birthday freebies in the month of April, and while this may seem overwhelming many freebies allow the patron to redeem the promotion either the day of, week of, or month of your birthday!
I’ve arranged them alphabetically for your convenience with a hyperlink to the retailer’s site for more information to sign up for their loyalty program. Personally, I created a junk email account for all these retailers to send me their promotions and then I check that email account during my birth month to print out the coupons, and collect all my goodies. Check out to see if your favorite retailer is here!
Baskin Robbins: (Free scoop of ice cream). I scream, you scream, we all scream for ice cream! They’re really picky about printing out the coupons, so be sure to do that!
Black Angus (Free Steak Dinner with purchase of entree): Join the Prime Club and get a free steak dinner with a purchase of an entree of equal or greater value. Yee-ha! Good for the month of your birthday.
Boston Market (Free side): Join their VIP club and get a free dessert or an order of a regular side. I chose a side of creamed spinach. Yum! No purchase necessary. Expires a week after your birthday.
Brueggars Bagels (Free bagel!): Start your day with a free toasted bagel with cream cheese. You will get the email the week before your birthday and it will expire on your birthday.
Buca De Beppo (cake and meal discount): This year Buca De Beppo gave a $15 off with a minimum purchase of $30 and if you make a reservation with 4 or more they will also give you a cake for everyone to enjoy! Be sure to make your reservation through opentable to earn rewards points for your next restaurant gift certificate!
Charming Charlie ($5 gift card): Join the Charm club and earn a $5 gift card to purchase anything in the store! You can get jewelry, accessories, shoes etc
Churned Creamery (Free Scoop): Sign up on the “Five Stars” App on your smartphone and add Churned Creamery to your list. I believe the freebie is good for a week and expires on your birthday.
Corner Bakery: (Free Baked Good): Sign up for their eCafe list to redeem a free pastry treat. I chose a giant M&M cookie to take home. Expires a week after your birthday.
DSW($5 gift card): You can get kicks, heels, or flip flops, but I always get a new pair of cool socks.
Del Taco (Free milkshake): Your choice of strawberry, vanilla, or chocolate! No purchase necessary. Expires a week after your birthday.
Denny’s: I worked till 9pm on my actual birthday, and most places are closed by the time I left the office. Luckily I just flashed my drivers license for a complimentary grand slam (I opted for a “choose your own”). Who else loves breakfast for dinner?
El Pollo Loco (Free meal!): Join the E-Club and enjoy your choice of “Original Chicken Tostada” or “2 piece fire-grilled chicken meal” within the month of your birthday.
Godiva (chocolate covered strawberries): Complimentary $10 gift certificate at the Godiva shop. I decide to purchase a cone of dark chocolate covered strawberries ($12.50) and paid the difference. The freshly dipped treat was a lux indulgence that I thoroughly enjoyed.
Kiehls (Free Lip Balm): Be a Loyalty member and get a free lip balm ($7 value) with a purchase of any item.
Mimi’s Cafe (muffin sundae): If you love the contrast of cold ice cream topped with fudge, strawberries and whip cream over a warm muffin, this offer is for you. Expires one week after your birthday and no purchase necessary.
Red Robin (Free meal!): I think this is the best deal meal deal. A free gourmet beef or chicken burger plus unlimited fries for free, and on my visit they also gave me a free birthday ice cream as well. Just show them your Red Robin’s Rewards Number. This is always one of my favorite places to visit during my birth month.
Sephora (Free Makeup): Love makeup? Be a beauty insider and you can get a deluxe sample of the latest products! No purchase necessary. This year I choose the Caldalie skincare items and so far it’s been very luxurious. Oh la la!
Souplantation: Join Club Veg and you will receive coupon for a free lunch with drink or a to-go combo #2 which includes a salad plate, two small soup containers, and a bakery bag
Starbucks (Free drink – any size!): This year they changed their promotion. You will get an email the day before your birthday and need to redeem it either on that day or on your birthday. Must have a Starbucks account.
Togos (Free Sandwich): Sign up to be part of the Togo Tribe on your phone and get a free birthday sandwich!
Veggie Grill ($5 gift card): This year Veggie Grill gave me a complimentary $5 gift card towards any menu item. I decided on a Grillin’ Chickin’ (fake meat) meal and enjoyed my healthy lunch. It’s a great healthy fast food option for people on the go. Offer good a week before and after your birthday.
Wienerschnitzel (Free Corn Dog): You get a coupon a week before your birthday to redeem an item and this time for me it was a free corn dog. Expires on your birthday.
Whats your favorite birthday freebie to redeem? Are there freebies that I missed? Comment below!
May 7th marks the beginning of Taiwanese Heritage Week and the Taipei Economic and Culture Office (TECO) in Santa Ana celebrated their 11th annual kick-off celebration at it’s headquarters on Sunday.
In attendance were government officials, local community leaders, Taiwanese students, as well as prominent newspapers who covered the event. While the heritage week is a weeklong occasion, two weeks worth of events have been scheduled to showcase the Taiwanese culture. One event that I’m greatly looking forward to attending as a goodwill ambassador is the “Celebration Ceremony” held at my alma mater, Chapman University, on May 16th.
Following introductions and the formal certificates of recognition ceremony, volunteers and leaders enjoyed delicious traditional Taiwanese food prepared by generous volunteers who worked tirelessly to highlight some of Taiwan’s best dishes. I’m a firm believer that food brings people together and that you can learn so much about a culture through the cuisine. One of my favorite memories is actually going to the Taiwan night markets and snacking on cart food, which this feast featured extensively.
Have you been to Taiwan? What’s your favorite memory?
Growing up my brother and I always loved baking cookies with my mom, and I’ll be the first to admit that sometimes the cookie batter doesn’t always go on the tray in the oven. *halo over head* I’d often lick the left-over batter mix on the cake mixer as one of my guilty pleasures. Thankfully, I hadn’t been cursed with contaminated pathogens such as Salmonella and E. coli. Yet, there’s a new store in town where you can enjoy cookie batter without wondering if you’re at risk for food poisoning.
I attended the Grand Opening for California Cookie Dough (18854 Brookhurst St) in Fountain Valley to try out what could be the newest dessert craze to get the latest scoop. Upon entering the hole-in-a-wall, I was greeted by the friendly manager and allowed to sample their various creations. I was informed that after many attempts at perfecting the flavors before they’ve decided on ten unique combinations.
After careful consideration I decided on their popular “Grey Matter” which has a potent oreo and chocolate chip cookie flavor as well as the “Coconut Delight”. It is quite rich and decadent treat, but great for sharing. It’s fairly dense, so one scoop would certainly suffice. They also have milk on tap that comes in the vintage bottles as well as Nitro cold brew coffee for patrons who need an extra boost of energy.
The store hours are great as they’re open late (10pm on weekdays, and 11pm on Saturday; Closed on Tuesdays), so I imagine that it’ll be a popular destination in the sleepy town.