Customizable healthy fast food is all the rage and with poke places poppin’ up it’s seems that the trend is really catching on. However, there’s a new healthy concept in the mix and I was invited to be among the first foodies to experience the next big thing! LA let’s welcome customizable ceviche bowls at Ceviche Gloria (Yelp)!Similar to poke bowls guest can select from a range of seafood options and mix-in toppings. Yet, unlike poke, which is rice and/or salad based, the seafood portion is substantially more generous and the highlight of the dish. Patrons have the option to add traditional ingredients such as octopus, fish, or shrimp or they can add exotic ones like abalone, and/or scallop – yum!
After the proteins are selected guests can choose various fruits and vegetables. I opted for tomato, mango, pineapple, cucumber, apple, avocado, then added their creamy chipotle sauce, a greek-yogurt based sauce – making it an even healthier alternative. Once all the ingredients were added to a large mixing bowl the chef tossed and moved the ingredients to a perfectly portioned bowl for me to enjoy. The ingredients compliment each other well and the price-point is extremely reasonable – less than $7 – that’s a steal if you ask me! They also serve some amazing fried tacos and bottled beverages imported from Mexico. If you’re a big coke fan you’ll love these bottle as they use real sugar cane sugar. Overall, I had a really great experience and hope that this new concept will flourish and grow. This particular location is based in a marketplace filled with shops galore and in the coming months I can imagine this venue becoming the next hipster invasion. But until that happens, this small hidden hole-in-the-wall restaurant has something for everyone.
Which would you order? A ceviche bowl or deep fried tacos?
P.S. I reached 1000 subscribers on my Instagram and am throwing a $25 gift card contest! Enter here.
When Harry Potterland officially made their debut at Universal Studios Hollywood I was beyond excited and couldn’t grab a season annual pass fast enough. After many butterbeers and attempts at perfecting my spells (I probably shouldn’t quit my day-job :P), I’ve often have worked up an enormous appetite. Thankfully, on the Citywalk there’s a great restaurant that will fill your tummy with plenty of protein options.
Samba Brazilian BBQ Steakhouse (1000 Universal Studios Blvd, Universal City, CA 91608) is a chain restaurant with tons of protein options fit for the hungriest carnivore. Conveniently located near the parking structure, tourists and locals alike can enjoy bold flavors of your favorite cuts right in front of you. While many restaurant bring you a steak plate, the servers at this establishment come around with a stick of meat and carve you a slice right in front of you. Talk about service!
They have all sorts of meat options ranging from top Sirloin to tri-tip, to bacon-wrapped chicken, to pork lion and pork ribs – though the lamb was my favorite. They also have a salad bar to pair with your meat options, and pairing the savory steak with plantains is a great contrast of textures and flavors! Additionally, there’s samba performers that come to entertain guests. So, if you’re looking for a cool spot to chow down, Samba will fit the bill.
When I lived in Glendale I use to visit Eagle Rock frequently. Highland Theater (Yelp) played new movie release for $5 movies on Tuesdays/Wednesday and my friend and I would often eat at Folliero’s (Yelp) afterwards. However, the surrounding area lacked authentic East Asian options and I often found myself driving 30-45 minutes away to Monterrey Park or San Gabriel when I craved Chinese food or drinks. *cries* Recently Eagle Rock welcomed Bobalicious (Yelp), a bubble tea shop, that serves refreshing drinks at affordable prices.
The shop is located in an unassuming strip mall, but once you enter you’ll be floored by the enormous teddy bear and bright pink decor. I decided to order a strawberry yogurt drink with agar and found it to be a great sweet treat. I also took a sip of my friend’s cucumber drink with boba, and loved how light and refreshing it was. The size of the beverage is almost twice that of a typical boba tea shop and for $4 is a bargain. They also serve snacks in containers that fit on top of your drink, which makes it convenient should you need to grab and go. However, if you decide to sit and chat with some friends at their shop their taste in music is on point. There were playing 90s music on my visit and everything on their playlist reminded me of the good ole days.
When I first started attending tastings I remembered the Newport Beach Wine and Food Festival setting the bar of how all food festivals should be – refined and elegant, but casual and relaxed, all while highlighting the dishes as the stars of the show. I remembered each bite bringing together a myriad of bright fresh ingredients with complex flavors. This festival has since become a household name and this year’s increase in guest attendees reflects it’s popularity. I had the opportunity to attend the event again this year and the culinary lineup for 2017 was equally spectacular.
During Sunday’s tasting my plus one and I enjoyed the finer things in life and indulged in so many delicious tastes. Many of Southern California’s most esteemed fined dinning establishments were present including Pelican Grill and Bar, Red O-Restaurant, and Alexander’s Steakhouse just to name a few and there was an abundance of seafood and steak options. If you love wine there’s not better place to sample so many different varieties, though I fancied the Kentucky Straight from Duke Bourbon. There was also a cooking demonstration by Top Chef contestants Chef Amar Santana and Katsuji Tanabe and viewers had an opportunity to sample their version of arroz con pollo. It was hilarious to see those two banter back and forth.
If you love seafood and steak, this event harmoniously brings two of my favorite proteins together with class and style. While many vendors offered them prepared in a variety of manners – marinated with secret ingredients, roasted, fried, my favorite dish was the Baja cocktail served in a tin-can from A&O Kitchen and Bar. It was simple, but the large chunks of charred squid and shrimp paired with the creaminess of the avocado on a crunchy tortilla chip just made it a perfect afternoon bite. It reminded me how good squid tastes and how infrequent I eat it.
If you could have a festival featuring your favorite protein exclusively what would you choose?
Over the weekend I was invited to the Taste of Santa Ana at the lot of MainPlace Mall in Santa Ana. I’d gone to this event in the past, but this year definitely takes the cake in being their best year yet! From the pumpin’ live performances, to the fun giant games spread across the event, to the delicious noms and sips, this event has grown tremendously, and I had a great time. There were over 40 different food and beverage vendors and they all gave enormous portions for patrons to enjoy. There was everything from burgers from Slaters 50/50 to tacos from Wokano and everything in between.
One thing that made this tasting stand out was the accessible price-point. There were many families at this event and at $25 for general admission, this AYCE extravaganza plus entertainment makes it an easy family-friendly outing for everyone to enjoy. There was so many options and my friends and I confess that I made extra rounds for dessert – The pear tart yogurt from Yogurtland was sinfully addicting as was the Italian ice from Mustache Mike.
As a foodie I’ve gone to my fair share of food festivals, but when I was informed about an upcoming industry event I didn’t know quite what to expect. Hosted by US Foods and Food Fanatics LIVE at the Disneyland Hotel, this annual food convention helps individuals from all areas of the food industry to network and get the latest scoop on the hottest trends. Guest were given ample samples of a variety of entrees, desserts, and garnishes, and I was lucky enough to cover the event with a wide grin and stuffed belly – all in the name of journalism of course. 🙂 When I first entered the venue I was overwhelmed by the layout. At the center there was a culinary demonstrations with industry-leading chefs on the Food Fanatics Stage as well as belly bars for guests to enjoy samples while listening to the lectures. I decided to venture toward the left side of the event and boy did I feel like I hit the jackpot – it was the protein station! 😀 There were refrigerators filled with beautiful meat cuts including: lamb, beef, and pork. I waited in line and saw the chefs cook and slice the meat right in front of me. Stockyards definitely produces premium cuts and on the other side was the seafood section. Salmon, bay scallops, crawfish, you name it and prepared in a variety of ways, fried, steamed… or in the case of oysters raw.
After I stuffed my face with pretty much every type of protein known to man, I explored the right side of the arena and made friends with some of the US Foods staff. I fell in love with Hope’s Cookies – you might have seen then in Boudin Bakery, or Bristol Farms if you’re in California. The cookies were absolutely devine! There was also vegetable dishes, pizza, and the list goes on and on. It’s really quite incredible to have a place where restaurateurs and chefs can collaborate and partner together on creating something new.
What would you be most excited to see on a menu?
P.S. I’m giving away two $10 gift cards for Miguel JRs on my Instagram account. Come enter here
Huntington Beach is one of my favorite cities in Orange County. With the beach just footsteps away the ocean breeze blowing through your hair and people walking around in their favorite sunglasses and rainbow sandals the city evokes the quintessential Southern California lifestyle. Recently, Huntington Beach welcomed a new quick bite diner to Surf City, Miguel’s JR, a casual Mexican restaurant and celebrated Southern California staple. I attended their Grand Opening alongside prominent members of the community to welcome this new business.
The ceremony was an intimate one; however, several city council representatives came to present awards of recognition and to congratulate Miguel’s Jr owner. With 21 locations across Southern California Miguel’s JR roots lie in delivering fresh California Mexican cuisine in an inviting environment. The accessible price-point and counter-to-pickup model makes it an experience for people of all ages and backgrounds to enjoy. They have burritos, tacos, various combination plates and breakfast items too! I ordered the Carne Asada Taco Salad and that entree alone could feed several individuals.
I had a great time and want to share the wealth – so I’m throwing a GIVEAWAY!!! through all my social media accounts throughout the month! This week I will give two $10 Giftcards for my blog fans!
To enter (Southern California Residents Only):
Follow http://www.yurockstar.com – top right side of the website on desktop and all the way to the bottom on your mobile device (it’s free!)
Write a comment below on what you’re most excited to try – Taco? Burrito? Quesadilla?
Giveaway will end on 11:59pm Saturday September 23. Winner will be announced on Monday, September 25th.
Disclosure: Post is sponsored. Opinions and content are my own.
Santa Ana is a popular destination for authentic Mexican eats and treats, but did you know that Downtown Santa Ana (DTSA) is home to more than forty different ethnic and fusion restaurants? During the Savor Santa Ana tasting event last week guests were invited to take stroll through DTSA’s brick sidewalk or hop on a charming trolley to sample some rich and flavorful bites
With tickets in one hand and a map in the other guests explored the vibrant and historic community. The aromatic smells from the booths combined with live performances made the evening one for all the senses to enjoy. My friend and I throughly enjoyed sampling so many different cuisines but I’m very partial to the shrimp taco from Hectors on Broadway (OC Weekly feature) and Milk Man‘s itty bitty ice cream made from scratch.
Santa Ana is such an exotic neighborhood with so much flair and thankfully we can continue the celebration with Santa Ana Restaurant Week (September 24th – September 30th) and Taste of Santa Ana (September 30th). There’s a FREE BBQ tasting at Lola Gaspar on Sunday September 24 from 12-2, but you need to RSVP through the link above. Secure your spot! And your favorite blogger will be doing a giveaway for two complimentary tickets to the Taste of Santa Ana – so be on the lookout for upcoming posts.
Which restaurant are you most excited to try in Santa Ana?
I’ve been to a number of tastings, but never have I gone to them back-to-back let alone for multiple days! So when @foodiejudge (of Instagram) and I were invited to cover the LA Food and Wine festival I was beyond excited. This epic FOUR-DAY tasting featured culinary legends and new dishes at each venue (yes there are multiple), and I had the opportunity to check out Thursday’s Ultimate Bites of LA event and Saturday afternoon’s Lexus Grand Tasting. Both events were fabulous in their own rights; however, Saturday evening’s LIVE on Grand had a live hip hop performance by Wyclef Jean- you probably know him from Shakira’s hit song “Hips Don’t Lie.” Ah yeah…
While the entertainment headline was certainly a star-studded one, the restaurant line-up was certainly no joke. Celebrated chefs from across the nation including chefs from Four Seasons Los Angeles at Beverly Hill (Los Angeles), Hudson Valley Foie Gras (New York), Joe’s Stone Crab (Miami Beach), and Sydney Street Cafe ( St. Louis) plated the evening affair and I loved all the vibrant and tasty dishes. One of my favorite dishes was Tyler Florence’s “Bacon and Egg” concept where the breakfast duo was artistically presented inside the egg-shell – brilliant!
Yet excellent food paired with a bomb venue heightens the experience 10 folds. With the downtown cityscape and Walt Disney Concert Hall serving as the backdrop it doesn’t’ get more glamorous that this!
I thought the night couldn’t get any better until I saw and took a selfie with Celebrity Chef and Food Network Star Tyler Florence, as seen on Tyler’s Ultimate and The Great Food Truck Race. *Gush* but in all seriousness if you’re a foodie/wineo this is definitely an event you should add on your bucket list! I mean who wouldn’t want to wine and dine with the country’s best culinary personalities?
If you could have a meal with any celebrity chef who would it be?
While summer may be coming to a close, the weather in Southern California sure doesn’t feel like it’s cooling down anytime soon. I periodically look at my car’s thermostat and it’s often in the 90-100 degree range – ouch! Thankfully, the warm climate attracts cool desserts like this ice cream and funnel cake concept!
Drizzle OC’s recently held it’s Grand Opening in the McDonald’s plaza in Fountain Valley (18972 Brookhurst, Fountain Valley, CA), so I went with some high school friends to welcome them to “A Nice Place to Live.” At the debut event, the first 100 guests were given the option to pick up a free keychain or t-shirt, as well as a complimentary honey green tea drink with purchase of a “Drizzle Specialty” item. I ordered the strawberry delight and picked up a t-shirt. My friends picked the Peaches N’Cream and Matcha Madness.
Once we got our orders, we snapped a few shots then proceeded to eat the sweet treat quickly – the ice cream was melting and the heat wasn’t helping. My first impression was that the two dessert items paired well with each other, and while the funnel cake didn’t quite taste like what you’d eat at the fair (It tasted more like a dense pancake), I felt like it complimented the ice cream and gave good texture. The dessert is definitely very photogenic and a tasty treat that everyone would enjoy.