In previous years this festival focused primarily on the edible guilty pleasures and this year moved to highlight other activities. Wine and other libations made up 1/2 of the festival and vendors specializing in pampering experiences such as a braid bar, silly photo booth stations, and luxury furnishings had a large presence. There were also several large art displays for guests to enjoy.
My favorite sample at the event had to be the seared-diver scallops with quinoa served by Pelican Grill. The chef continuously laid large plump pieces on the portable grill, seared them perfectly, and served them fresh to the guests. I’m not embarrassed to admit that I had three servings because it was so so good. *Drool*
Personally I enjoy eating more so than drinking, but there were so many different libations to choose from. Guests could enjoy a cider from Stella, Macallan a prominent whiskey brand, and so much more.
Halloween is just around the corner so I’ve increased my exercise regime and returned to eating very lean meats and healthy, nutritious meals to prepare for my fall cosplay outfits. While I’ve seen positive results in these changes, I’ve incorporated at least one cheat day a week to balance my cravings. The OC Weekly Decadence event on Friday evening was nothing short of a self-indulgent.
This yearly event was hosted outside of the Segerstrom plaza in Costa Mesa and as a VIP guest I was given admission to check out all the glorious noms and sips at 6pm. I was also given a really sturdy tote bag and later found out was filled with tons of great goodies! As my friend and I wandered around the plaza trying everything, we both agreed that the steak over garlic mashed potatoes from Texas de Brazil and Bourbon Bread Pudding from Sweet Dixie Kitchen were the dishes of the night. There was also plenty of alcoholic libation poured and photo booth opportunities to pose for.
Like many food festivals that I attend this had a great variety of local restaurants; however, the swag bag was definitely one of the best that I’ve seen. The gave away an elegant necklace perfect for a night out on the town along with generous coupons to visit the participating restaurants in the future. My favorite swag item had to be the $20 gift certificate from Mozambique. Can’t wait to try their exotic flavors and see their dessert options.
Cosplay AND Food Festival in one post?! Holy Cow! World’s colliding! and what better way to debut this pairing than in the backlots of Paramount Studios for the LA Times – The Taste ? Entertainment and food goes together like Peanut Butter and Jelly, right?
Over the Labor Day weekend, I along with other foodies made our pilgrimage to the annual event to sample some of LA’s best and kick off the three-day weekend with fun, food and flavor! Held right on the sets used for many movies and shows, this outdoor venue made a perfect backdrop to highlight the chef’s tasty bites. There was a ton of seafood options, which I loved including shrimp sashimi, an uni mousse, and scallops. But carnivores also had a wide selection of steaks and tartars. A number of the restaurants and guests asked me to pose for photos, which greatly reminded me of my geek convention days (See Power Morphin Con post, SDCC post, and LACC posts for photos!)
I had a great time wandering the streets sampling tons of bites, but my favorite part of this event was interacting with the sculpted characters representing Korea and Taiwan. We danced and did a bunch of videos to capture our memories, and of course ate delicious ethnic food at their booth. The boba from Taiwan’s Tourism Bureau and Korean pancakes from The Korean Tourism Board were on point!
If you’re a fan of my Chun Li cosplay I recently launched a new Instagram handle with all things Chun Li. So all future videos and photos and videos can be viewed there- so to see all those content please Follow @chunlistyle
Would you like to see more cosplay/food posts? Comment below
Disneyland is known as the Happiest Place on Earth, but did you know that it’s also home to one of the most exclusive restaurants as well? Yup! Club 33 is a private club with an initiation fee of $40k, $10k annual renewal fee, and a rumored 10 year waitlist! Whew! Talk about exclusive! Thankfully, a friend recently got off the waitlist and I was fortunate enough to get an invite to check it out!
As a first timer I was extremely excited to finally see what this was all about. There were some strict guidelines on what we could photograph so I did my best to abide by the rules while also showcasing some of the details for you to enjoy. Nested right in New Orleans Square my friend and I rang the doorbell and were directed to the garden with a glass of ice cold water and a towel. It was so hot that day, so the gesture was greatly appreciated. We then took an elevator upstairs and were given a tour of the facility before being seated.
The intimate space was certainly very classy and the restaurant rotates its menus seasonally. The Summer 2018 dinner menu was inspired by Italian flavors and guests selected one item from each category: Primi, Insalata e Zuppa, Pasta, Entrata, and Finale, although I opted to forgo the Insalate e Zuppa section and doubled up on the Primi. Service was impeccable and the Sauteed Snow Crab Claws and Ahi Tonnato Carpaccio were the highlights of my meal.
When Harry Potterland officially made their debut at Universal Studios Hollywood I was beyond excited and couldn’t grab a season annual pass fast enough. After many butterbeers and attempts at perfecting my spells (I probably shouldn’t quit my day-job :P), I’ve often have worked up an enormous appetite. Thankfully, on the Citywalk there’s a great restaurant that will fill your tummy with plenty of protein options.
Samba Brazilian BBQ Steakhouse (1000 Universal Studios Blvd, Universal City, CA 91608) is a chain restaurant with tons of protein options fit for the hungriest carnivore. Conveniently located near the parking structure, tourists and locals alike can enjoy bold flavors of your favorite cuts right in front of you. While many restaurant bring you a steak plate, the servers at this establishment come around with a stick of meat and carve you a slice right in front of you. Talk about service!
They have all sorts of meat options ranging from top Sirloin to tri-tip, to bacon-wrapped chicken, to pork lion and pork ribs – though the lamb was my favorite. They also have a salad bar to pair with your meat options, and pairing the savory steak with plantains is a great contrast of textures and flavors! Additionally, there’s samba performers that come to entertain guests. So, if you’re looking for a cool spot to chow down, Samba will fit the bill.
When I first started attending tastings I remembered the Newport Beach Wine and Food Festival setting the bar of how all food festivals should be – refined and elegant, but casual and relaxed, all while highlighting the dishes as the stars of the show. I remembered each bite bringing together a myriad of bright fresh ingredients with complex flavors. This festival has since become a household name and this year’s increase in guest attendees reflects it’s popularity. I had the opportunity to attend the event again this year and the culinary lineup for 2017 was equally spectacular.
During Sunday’s tasting my plus one and I enjoyed the finer things in life and indulged in so many delicious tastes. Many of Southern California’s most esteemed fined dinning establishments were present including Pelican Grill and Bar, Red O-Restaurant, and Alexander’s Steakhouse just to name a few and there was an abundance of seafood and steak options. If you love wine there’s not better place to sample so many different varieties, though I fancied the Kentucky Straight from Duke Bourbon. There was also a cooking demonstration by Top Chef contestants Chef Amar Santana and Katsuji Tanabe and viewers had an opportunity to sample their version of arroz con pollo. It was hilarious to see those two banter back and forth.
If you love seafood and steak, this event harmoniously brings two of my favorite proteins together with class and style. While many vendors offered them prepared in a variety of manners – marinated with secret ingredients, roasted, fried, my favorite dish was the Baja cocktail served in a tin-can from A&O Kitchen and Bar. It was simple, but the large chunks of charred squid and shrimp paired with the creaminess of the avocado on a crunchy tortilla chip just made it a perfect afternoon bite. It reminded me how good squid tastes and how infrequent I eat it.
If you could have a festival featuring your favorite protein exclusively what would you choose?
I still can’t believe that it’s already fall and that summer is behind us. Thankfully, I was able to capture the end of summer in a fabulous foodie fashion and made delicious memories. Over the Labor Day weekend I had the opportunity to attend The LA Times – The Taste Sunday Block Party, where I got the chance to sip refreshing spirits and munch on tasty treats at Paramount Studios, CA.
The afternoon affair was complete with all the Labor Day BBQ favorites, but with a gourmet twist. Sliders with chunks of lobsters was Slapfish’s contribution and Dog Haus served their dogs on buttered brioche bread with all the fixin’s – Yum! Salt and Straw, a Portland based Ice Cream Shop that recently opened a branch in LA, was a favorite among attendees as the temperatures that day reached the 90s. I also got a chance to participate in an educational champagne tasting class where my wine glasses were never empty – cheers!
Chef Jet Tila of 101 Asian Dishes you Need to Cook Before you Die and Judge on Cut Throat Kitchen was also among several celebrity chefs at the event and he entertained attendees with a live cooking demonstration. I was luckily enough to snap a photo with this awesome Asian American as I allowed my belly to digest all the scrumptious samples from event.
I absolutely miss summer, but am excited about all the upcoming holidays like Halloween, Thanksgiving, and Christmas! Which holiday are you looking forward to most?
I’ve been to a number of tastings, but never have I gone to them back-to-back let alone for multiple days! So when @foodiejudge (of Instagram) and I were invited to cover the LA Food and Wine festival I was beyond excited. This epic FOUR-DAY tasting featured culinary legends and new dishes at each venue (yes there are multiple), and I had the opportunity to check out Thursday’s Ultimate Bites of LA event and Saturday afternoon’s Lexus Grand Tasting. Both events were fabulous in their own rights; however, Saturday evening’s LIVE on Grand had a live hip hop performance by Wyclef Jean- you probably know him from Shakira’s hit song “Hips Don’t Lie.” Ah yeah…
While the entertainment headline was certainly a star-studded one, the restaurant line-up was certainly no joke. Celebrated chefs from across the nation including chefs from Four Seasons Los Angeles at Beverly Hill (Los Angeles), Hudson Valley Foie Gras (New York), Joe’s Stone Crab (Miami Beach), and Sydney Street Cafe ( St. Louis) plated the evening affair and I loved all the vibrant and tasty dishes. One of my favorite dishes was Tyler Florence’s “Bacon and Egg” concept where the breakfast duo was artistically presented inside the egg-shell – brilliant!
Yet excellent food paired with a bomb venue heightens the experience 10 folds. With the downtown cityscape and Walt Disney Concert Hall serving as the backdrop it doesn’t’ get more glamorous that this!
I thought the night couldn’t get any better until I saw and took a selfie with Celebrity Chef and Food Network Star Tyler Florence, as seen on Tyler’s Ultimate and The Great Food Truck Race. *Gush* but in all seriousness if you’re a foodie/wineo this is definitely an event you should add on your bucket list! I mean who wouldn’t want to wine and dine with the country’s best culinary personalities?
If you could have a meal with any celebrity chef who would it be?
Lobster will always be one of my favorite things to eat because the taste is unmatched by any other shellfish. The texture and depth of flavor is hearty, without tasting fishy and the large claws make an impressive statement to any dish. So, when I was invited to cover The Original Lobster Festival in Long Beach I couldn’t say no. After-all who could say no to lobster, especially ones flown in from Maine? 😀
Steamed whole lobster and dipped in hot melted butter, mMmmm… sounds like the perfect feast to wrap up summer and if you love crustaceans as much as I do then this post is going to be a real treat! Held in the beautiful Rainbow Lagoon in Long Beach the festival is an annual tradition for many California natives and tourists to enjoy. The Live steamed lobster was the star of the show and for a steal! $30 if you purchase your ticket online (includes admission and a whole lobster!); however, patrons could also try lobster roll, lobster on a stick among other things.
It was my first time attending this event, but as I was waiting in line I saw many veteran festival goers bring in lawn chairs and picnic blankets. Considering the beautiful weather and live local entertainment, this definitely was a perfect event for a family to enjoy.
How would you enjoy your lobster? in a roll? steamed with butter? Chinese style?
If I were a celebrity this is how I would imagine an Oscar afterparty to look like – patrons dressed to impress, a red carpet filled with the best chef’s showcasing signature dishes, and booze galore! While I may not be an Oscar recipient anytime soon, this foodie red carpet event was nothing short of spectacular. Held just outside the Walt Disney Concert Hall (111 S Grand Ave, Los Angeles, CA), I had the opportunity alongside @FoodieJudge (Instagram Food Influencer) to attend the kick-off party to celebrate the 7th Annual Los Angeles Food and Wine Festival.
During the event we enjoyed the kick-off celebration entitled – the “Ultimate Bites of LA hosted by Curtis Stone” which featured some of LA’s most celebrated culinary talent from Downtown, Westside, Hollywood and MidCity/Beverly Hills. There was a DJ spinning pop tunes, photographers capturing every moment, and a plethora of delectable bites and strong spirits to enjoy. Some dish highlights include the BBQ Pork Brisket from Belcampo Meat Co, donuts from The Church Key, sugar custard from 71 Above, and sandwiches from Fleishik’s #nomnom!
I definitely felt like this was one of the most glamorous tastings I’ve ever attended and one thing that I loved about this event was the VIP treatment! The lines were short and the servers took away all finished plates and drinks throughout the event keeping the venue in impeccable condition. If you consider yourself a food and wine connoisseur this is definitely the place to be.
What would you be most excited to try at the LA Food and Wine event?