Colorado is known for it’s picture perfect scenery, but when its came to food, I hadn’t the slightest clue as to what to expect. It was my first time visiting this state, so when my coworkers (who were based out in Colorado) made reservations to their favorite German restaurant I figured I’d be in for a treat! And right I was! Upon entering I noticed several awards and accolades and crossed my fingers that Edelweiss Restaurant would be all that and more.
Our party of 20 entered the restaurant and it was truly decked out in an old world fashion. It seemed as if we were were transported to a German square and I had major Pinocchio vibes. There were many wooden furnishings and while the restaurant was spacious it had a cozy warm feel to it. We were seated quite promptly in a long table and menu had many traditional offerings. A singer came by and serenaded to use with his accordion, as we were deciding on what to order.
After thoughtful consideration I ordered the Rahmschnitzel, a breaded boneless pork cutlet sautéed and topped with a mushroom cream sauce, house spatzle, and fresh vegetables, as it came highly recommend. Boy! let me tell you this is definitely not diet food, but considering I almost died on the Manitou Incline (Post here) I felt this dinner was worthy of the calories.I essentially polished off the plate and looking at my coworkers entrees it seemed that everyone enjoyed their meal as well.
Do you have a go-to entree when you eat German food? Schnitzel? Bratwurst? Something else?
If there’s two thing that my friends all know it’s 1) that I’m not a morning person and 2) I definitely do not like hiking; however, on a recent work trip in Colorado Springs, CO I did the unthinkable. I woke up at 4am (Colorado time, so it’s in essence 3am California time) to go (you guessed it) hiking *Gasp* But hear me out… It’s not everyday I get to visit a new state, so when some coworkers volunteered to lead a group up the Manitou Incline before our professional development training it seemed opportune to experience one of Colorado Springs most popular (and fatal) attractions.
At the beginning of the the hike I was very optimistic, but with each step I felt increasingly more light-headed and fatigued. If I’m being brutally honest, I felt like I was going to die. The top was 9000 feet above sea level and we were starting at 7000 feet and for someone who lives at sea level this drastic change in elevation was really hard on my body. It became increasingly more difficult to breath with each step and the stairs were extremely steep.
There were so many moments when I wanted to quit and go back down although it might have been more dangerous had I done that. I eventually made it to the halfway point where hikers can take a safer and much more even way down and while I am slightly disappointed that I didn’t make it to the top, I am proud that I at least did the halfway since I remember wanting to quit 1/4 of that!
Would you do this incline? I didn’t notice the sign until I looked more closely, but people have died from this hike!