As my friend and I continued our Midwest Travels and headed North from our next stop was Detroit, Michigan. Unfortunately it was raining cats and dogs on our visit so we decided to head towards Dearborun, home to Motor Citie’s very own Henry Ford (yes, of the Ford Car Company). Along the way we decided to check out Al Tayeb Restaurant (Yelp), a Lebanese breakfast shop, and fill our tummies with some warm food. Upon entering we saw a mostly middle eastern clientele and were excited to start our day with an authentic breakfast.
We started the meal with some complimentary tea and glanced around the room to see what other tables ordered. It looked like a family style meal with members ordering a few items to share and while my friend and I were only two people we ordered four items to share. It was way too much food, but the colors and taste were worth it!
We were recommended the fool ($7.99) as it was a crowd favorite, along with the Fatteh, cooked chick peas with garlic yogurt and pan fried nuts ($8.99), Hummus ($7.99), and Spicy Potatoes ($5.99). I wasn’t a fan of the fool, but loved making mini pita sandwiches with their fatteh, hummus, and assortment of veggies. It felt light and you could mix and match for different textures and tastes.
What kind of meal would warm you up on a cold rainy day?
Al Tayeb Restaurant 873 Inkster Rd, Garden City, MI 48135 (734) 237-4606
I’ve been on a search to find other healthy options to incorporate into my diet and as of today I’ve found an incredibly fresh ceviche at Mariscos Jalisco and super flavorful vegetarian food at Ashiwad The Blessing. Unfortunately, both options are more than an hour away from me so when I found Blue Bowl, a nutritious assembly-style bowl joint, minutes away from home I knew I had to check it out.
I was picking up some food across the way and noticed the new shop. It was almost closing time and there were a ton of people inside so I decided to check it out – so glad that I did. The set-up is very similar to an assembly-line where you pick your base and your cup is handed off to other people in the line.
On this trip I decided to go for a small with a pitaya (aka. Dragon Fruit) base with blue chia and freshly ground almond butter. Toppings are unlimited so I loaded up and was super happy with the result. It’s extremely colorful and tasty! Highly recommended and there are two locations.
417 S. Main Street
Orange, CA 92868
[ Closed Sunday ]
HUNTINGTON BEACH STORE 18051 Beach Blvd.
Huntington Beach, CA 92648
*Soft Opening Hours:
What kind of toppings would you put in your bowl? nuts? fruit? honey?
I’m a hard core outlet shopper at Las Vegas, so naturally I’d need to eat a big breakfast to energize my day-long shopping sphere. After some thorough research I decided to take a chance on Sausagefest and while the name of the restaurant doesn’t scream breakfast their “breakfast all day” philosophy is one that I can be on board for.
After looking at the menu I decided on the Sausage Waffle and Green Eggs & Spam. Both mind you were made from scratch and were the perfect way to start the day. The scrambled egg with spinach, basil-pesto and goat cheese was both vivid in flavor and presentation and the potatoes had the perfect crisp on the outside and softness on the inside. I loved it. You could tell that the sausage waffle was freshly taken out of the waffle maker because it had that light airy texture to it. The portions were very generous and $9.95 (egg dish) and $6.95 (waffle), this combo was a steal!
I had a fantastic meal here and on my next visit I’m eager to try their non-breakfast items. I heard “The Fridge” was epic with 2 angus beef patties, house-baked brioche bun, grilled onions, swiss cheese, and grilled polish sausage, but sadly it’ll be a meal I’ll have to order on my next Vegas trip.
Brunch is one of those iconic meals to share with family and friends, so I picked Mother Hen Cookhouse after some extensive research to meet up one of of grad school girlfriends. She was very excited and informed me that though this restaurant had just opened up earlier this year and that it’s quickly become an Alpharetta staple. I did breakfast everyday that I was in Georgia, and this was by far my favorite brunch spot!
The homey restaurant evoked a sweet county kitchen feel and I loved the coziness of the space. After deep contemplation on what to eat we decided on the following:
Market Hash & Two Eggs ($13): I love has and the presentation of this was different but absolutely delicious. I always order mine with two sunnyside up eggs and this picture perfect dish encapsulated the perfect savory dish. I would eat this everyday if I could It had the crunch, the creaminess, and the ooey gooey egg yolk just running through it all. Yum!
Baked Brioche French Toast ($10): You had me at Brioche! and while I don’t typically do sweet for breakfast my friend and I shared and demolished it. The poached peaches, with the whipped custard and pure Vermont maple syrup over the fluffy bread was perfect and now I understand why this item was a crowd favorite.
Fluffy egg white & veggie omelet ($11.95): I found out that my friend didn’t eat red meat and that the four times she’s been here she always orders this. Must be a solid staple.
My friend and I had a wonderful time catching up and sharing stories on our lives. The venue for our 8 year reunion couldn’t have been more picture perfect and I’m glad that we got to share a delicious meal to commemorate it. I’ll definitely be back and eager to try all their other offerings.