When I think of Anaheim I think of Mickey Mouse and tourists galore. Rarely, do I think about it being a destination for authentic ethnic food – let alone solid Taiwanese food. Yet, Celebrity Chef Theresa Lin recently debuted some of her signature dishes at Tru Grits so I obviously wanted to taste her creations. Good Taiwanese food outside of Taiwan is hard to come by so I was excitedly try some authentic dishes so close to home
Located inside the Sheraton Hotel, many guests wouldn’t think twice about a hotel offering tasty ethnic food; however, this branch deviates from that notion and dare I say the flavors are very comparable to a restaurant in Taiwan. The Taiwanese Minced Pork Rice dish ($9) was so simple, but packed with immense flavor and the Free-Range Hainan Quarter chicken ($13) with savory rice and pickled vegetables was so moist and tender. However, the signature tycoon beef short rib ($23) was easily the highlight of the night. When I cut into the meat, it just fell right off the bone and paired with garlic mashed potatoes and asparagus made it a complete meal. The value on this particular dish is very reasonable, without compromising the taste.
We ended our meal with some traditional American faire and the bread pudding with ice cream is a must. I’m on a low carb diet for 2018, but this dish is definitely a decadent and wonderful treat. The presentation is wonderful as it’s delivered in a small cask-iron pan, and the taste is equally impressive. Get this and you will not be sorry!
Orange County isn’t typically known as an authentic Asian cuisine location. I typically drive up to the 626 area for that; however, I’m happy to welcome a great local option that’s just footsteps away from “The Happiest Place on Earth.” Cheers!
Bread pudding is one of my guilty pleasures. What’s yours?
While summer may be coming to a close, the weather in Southern California sure doesn’t feel like it’s cooling down anytime soon. I periodically look at my car’s thermostat and it’s often in the 90-100 degree range – ouch! Thankfully, the warm climate attracts cool desserts like this ice cream and funnel cake concept!
Drizzle OC’s recently held it’s Grand Opening in the McDonald’s plaza in Fountain Valley (18972 Brookhurst, Fountain Valley, CA), so I went with some high school friends to welcome them to “A Nice Place to Live.” At the debut event, the first 100 guests were given the option to pick up a free keychain or t-shirt, as well as a complimentary honey green tea drink with purchase of a “Drizzle Specialty” item. I ordered the strawberry delight and picked up a t-shirt. My friends picked the Peaches N’Cream and Matcha Madness.
Once we got our orders, we snapped a few shots then proceeded to eat the sweet treat quickly – the ice cream was melting and the heat wasn’t helping. My first impression was that the two dessert items paired well with each other, and while the funnel cake didn’t quite taste like what you’d eat at the fair (It tasted more like a dense pancake), I felt like it complimented the ice cream and gave good texture. The dessert is definitely very photogenic and a tasty treat that everyone would enjoy.
New York has Serendipity3 and Orange County has Scraps. For all you non-chick flick movie goers, Serendipity3 is where they shot the ironic romantic comedy called Serendipity staring John Cusack and Kate Beckinsale. It’s a must see feature that is the epitome of romantic comedy and there are very few movies that even come close to this classic. The two stars shared a dessert and the rest is history- gosh I miss New York!
So for the Orange County hopeless romantic, I found the best substitute! The Panna Cotta ($7) with homemade kumquat marmalade at Scraps (Yelp Review) is amazing and way too good not to share. It’s silky smooth, but with a firmer consistency than pudding. Combined with the tart kumquat, this dessert is heavenly.