When my friend said that he wanted to eat Mediterranean food at a new restaurant in DTLA I was skeptical about driving from the OC for falafels and hummus. Boy was I in for a big surprise. This restaurant is an upscale fusion Israeli cuisine that uses bright and fresh ingredients for their healthy dishes. I’m on a diet, so finding anything that’s both appetizing to look at and to eat ranks top of my list (at least for now – I can be fat for winter 🙂 ).
Upon entering you’ll notice the high ceiling and wood decor. It’s very rustic in nature and the natural lighting made it perfect to snap photos of all the Instagram worthy food and let me tell you the food not only looks but tastes uh-maz-ing.
My favorite dishes were as followed:
1) Pate – oh my gawd, so creamy and light. It just melted in my mouth. It was so luxurious without being overly indulgent. It’s really out of this world and you would be a fool not to order this.
2) Exchange Chraime – Presented in a pan filled with seafood galore swimming in a sea of tomato sauce. The presentation was on pointe, and tasted flavorful as well.
3) Sweet Potato – I would hardly think that a vegetable could be a star dish, but this one definitely held it’s own. It’s roasted so it really heightened the root vegetables flavor and made a unique statement in taste. Super delicious!
4) Olive Oil Cake – OMG! I rarely order dessert at a restaurant, but I would definitely order this again and again. The flavor profile of this treat is moist and sweet, but not overly so. The dollop of cream or whatever was on top paired with the cake perfectly. I’m a believer in desserts now!
Overall, this is a fantastic addition to DTLA. The atmosphere is beautiful, food is delicious and the service was on friendly and accommodating. Whether you’re planning to impress a hot date, discussing business, or going with a group of friends this is an excellent destination to enjoy a great meal with good company.
Which of the dishes would you be most excited to try?