As a school counselor one of my primary roles is to help students with college admissions, and there’s no better way to learn about a university than by signing up for an official campus tour. I went ahead and signed up for an info session and guided walking tour for Emory University, an Ivy League of the South.
There were so many prospective students and families eager to learn about this prestigious institution and at the end of the information session we were separated into smaller groups and a current upperclassman. We were guided around the campus and I loved learning about the traditions, and various free resources available to students and staff – one of which was free admission to the Michael C Carlos Museum, a premier museum focused on ancient artifacts directly on campus! My tour guide commented that in the past the museum housed a King Tut collection. So cool!
The university places great emphasis on collaboration and sustainability, while also upholding academic excellence and a well-rounded education. The architecture evoked a New England feel and I loved walking around seeing the Fall foliage. And guess what, I’m kicking off a new series – Adventures in Atlanta!
Which Atlanta posts are you most eager to read? Wandering Wednesday or Foodie Fridays?
Over the weekend I had the opportunity to attend the 2nd Annual Sino-US Cultural Industry Summitat the historic Beverly Hilton in Beverly Hills. This non-profit organization and industry event brought restaurateurs and media alike to gain insight on the future of the culinary industry. Topics such as “Culinary Industry Trends,” “Cooking in LA’s Melting Pot” and the “Culture of Sharing” were shared in three collaborative panel discussions.
Guests checked-in bright and early on Sunday and were greeted with a spread of finger food and drinks. We then migrated to the main ballroom and listened to different members of the restaurant community on their perspective of how the cultural landscape evolved. Powerhouse Theresa Lin (Julia Child of Taiwan), Alexis Readinger (Hospitality designer), and Celebrity Chef to the stars Lulu Powers (Will Smith, Madonna, and POTUS Bill Clinton) spoke about their experiences and gave advices to other aspiring women on how to build an empire.
In another panel CEO of Umami, Hannah An of The District by Hannah An, and Director of Food/Beverage of Four Seasons explained how they utilize this new wave of marketing techniques and as well as the latest food trend to see for 2018. Both plant-based menus as well as a resurgence comfort food (such as fried chicken, milk shakes, home-made pho etc.) but with a twist, were heavily emphasized in this panel discussion as were a growth in fast fine dinning establishments – restaurants that give you a gourmet meal without the formal dinning experience.
What home-made type of comfort food would you be most excited to try when dining out? I’d love to see how restaurants will replicated BBQ shortribs!