I’ve been on a search to find other healthy options to incorporate into my diet and as of today I’ve found an incredibly fresh ceviche at Mariscos Jalisco and super flavorful vegetarian food at Ashiwad The Blessing. Unfortunately, both options are more than an hour away from me so when I found Blue Bowl, a nutritious assembly-style bowl joint, minutes away from home I knew I had to check it out.
I was picking up some food across the way and noticed the new shop. It was almost closing time and there were a ton of people inside so I decided to check it out – so glad that I did. The set-up is very similar to an assembly-line where you pick your base and your cup is handed off to other people in the line.
On this trip I decided to go for a small with a pitaya (aka. Dragon Fruit) base with blue chia and freshly ground almond butter. Toppings are unlimited so I loaded up and was super happy with the result. It’s extremely colorful and tasty! Highly recommended and there are two locations.
417 S. Main Street
Orange, CA 92868
[ Closed Sunday ]
HUNTINGTON BEACH STORE 18051 Beach Blvd.
Huntington Beach, CA 92648
*Soft Opening Hours:
What kind of toppings would you put in your bowl? nuts? fruit? honey?
Generous portions and an affordable price-point makes Cheap Eats one of my favorite cuisines as it’s good for both the tummy and wallet. I recently discovered this little hole-in-the-wall called “Tasty Food to Go” (2015 E 10th St, Long Beach, CA 90804) and loved everything about it except for the parking – the parking is atrocious, but definitely worth the fight for good eats!
Recognized by the OC Weekly and Yelps Top 100 Places to Eat 2017 Edition I had high expectations for this restaurant. On the outside the restaurant is a no frills joint with an exposed kitchen and couple of high top counter space for patrons to nibble on their food, but as you enter you can smell all the aromatics making your stomach hunger for just a bite.
Most guests called in their order, but since it was my first visit I decided to see all their options and ask for recommendations. They make all their items to order and the portions are definitely abundant. My friend and I ordered the Pad See Ew and Crispy Pork and the former was a homerun. I think the crispy pork was a tad over fried in the 2nd entree, but the flavors on the sauce were dynamite! Another customer who was awaiting her order mentioned ordering the papaya salad prepared the traditional way as a must get – so I guess I know what I’ll be getting on my next visit!
Sandwiches are one of the best creations in the whole world and I was beyond excited when I discovered this hidden gem combined my favorite cuisine (Japanese) in one of the greatest lunch-time forms – the sandwich. I’m surprised that I hadn’t discovered Mr. Katsu (3165 Yorba Linda Blvd, Fullerton, CA 92831) sooner as the price-point is very reasonable and the whole restaurant feel is very up my alley (kawaii and cute kitties galore), yet I’m glad that I did as it’s a fun casual environment to meet up with friends and family. “Sandwiched” in an unassuming plaza, this small mom and pop shop masterfully builds various katsu creations and if you’re up for an Instagram-worthy and tasty meal get ready! The Habanero Pesto Katsu is their most popular item, but as a certified spice wuss I decided to go for The Original ($9) – with Pork Katsu, Cole Slaw and Katsu Sauce. The sandwich is no joke and thick cut of Texas toast with the crunchy slaw and juicy meat works so harmoniously together. They also serve potato puffs which are crunchy on the outside and light and airy on the side – a perfect ball of joy, but be careful when eating it. I popped one in my mouth and just realized that it was freshly fried and almost burned my mouth. It’s super tasty otherwise and it also comes with a side dipping sauce.
It’s no secret that I love to eat, yet it can often be a challenge to find inexpensive healthy food without comprising taste. I’ve already devised a plan to increase my steps for 2019 (exercise post) and plan to cook more regularly to control the quality of ingredients that I’ll consume. One item that I plan to buy once a month is kimchi as it’s been linked with many health benefits.
You can purchase kimchi at any Zion Market or H-Mart, but I found this local specialty shop called Seoul Do Soon Yi Kimchi Co (9972 Garden Grove Blvd, Garden Grove, CA 92844) that uses a homemade recipe. Open daily (Mon-Sat 9am-7pm; Sun 9am-6pm), this small mom n’ pop shop sells various styles of kimchi – napa, bok choy, cucumber, and radish in two sizes (Small $11 ; Large $16). I purchased a small half gallon bok choy.
You can eat the kimchi by itself or include it tofu soup or make kimchi fried rice. When I went home I sampled a small bowl-ful and it definitely has a kick to it! Much more flavorful than what you get at the grocery store. I also love supporting small businesses and plan to come back to grab a small napa cabbage kimchi. They ran out on my visit, but now that it’s on my radar I’ll definitely be back.
What kind of healthy food are you incorporating into your diet this year?
With a 5 star review average on Yelp and listed on Jonathan Gold’s 101 Best Restaurant, I wanted to see if it’s as amazing as the reviews. With a shabby exterior, you would most certainly drive by and not think twice about going in; however, my motto in “Never Judge a Book By it’s Cover” is one that I always stand by. So, My friend and I shared the Botana ($21) a box of ceviche that included abalone, squid, fish, shrimp, and avocado with chips on the side as well as their famous deep fried tacos. The ceviche ingredients were very simple, but tasted very fresh and I devoured that taco instantly.
The Botana has the most variety of seafood, but if you’re dining here alone they offer personal size tostada’s with different combinations of seafood. This hole-in-the-wall restaurant truly is a gem and with 2 trucks and 2 brick and mortar stores.
Mariscos Jalisco – 3040 E Olympic Blvd, Los Angeles, CA 90023 (Boyle Heights)
Mariscos Jalisco – 753 E Holt Ave, Pomona, 91767
Mariscos Jalisco (truck) – E 10th St and Towne Ave, Los Angeles CA 90021
Mariscos Jalisco (truck ) – S Figueroa St and 140th Street, Los Angeles CA
I’d totally make this my go-to taco shop if I lived closer, where do you go to curb your Mexican cravings?
I love finding hidden gems whenever I travel and after some extensive research I found this business that sells homemade biscotti and award winning banana bread! Recognized as a neighborhood favorite Linda, The Biscotti Lady, is a retired healthcare provider turned entrepreneur with some serious baking skills.
On my visit I made sure to go bright and early at 8am to see the assortment. There were muffins, biscottis, loafs of banana bread with and without walnuts (also chocolate chip option available), and ample samples of all her products for guests to try. I really loved the banana bread and bought 3 loafs ($5 a piece) as they were super moist and had that homemade (not mass produced) feel. While the products are certainly worth a visit, I especially love Linda’s business approach. She bakes and opens shop part-time to keep the spirit of her hobby alive and doesn’t allow the business to consume and blind her from all the other things she enjoys like traveling.
If you’re interested to see one of Inland Empires best kept secret you can follow her on The Biscotti Lady’s Facebook to see her schedule. For 2019 Linda informed me that she’ll opens at least once a month on Saturday morning and that she’s open for business TOMORROW (2/2) from 8am – 2pm (PST) or while supplies last. Pick up a loaf or two from 1102 N Euclid Ave, Ontario, CA 91762) If you’re looking to bring home a winner for Superbowl Sunday I think the honey jalapeno cheddar cheese cornbread muffins would be a hit!
What are you eating/bringing this Sunday for the Supperbowl?
I love trying new exotic restaurant when I travel and on my recent trip to Pomona I visited Ashiwad The Blessing(post here) and had an amazing experience. Yet, some of my friends aren’t nearly as adventurous so finding a familiar alternative without compromising flavor and taste ranked on top of my list. I found Daddy O’s Rockin Cafe with a perfect 5 star Yelp rating and thought I’d see if this classic diner was going to be a home-run.
The menu was simple and focused on few items as they pride themselves in making their burgers fresh and hand picking their produce daily! Naturally, my friend and I ordered a classic cheeseburger and a side of crinkle cut french fries. The burger was delicious, my friend demolished his and soon after I as well. The cheese was melted perfectly and the patty is cooked medium rare keeping it juicy, but the real star was the bread. Oh lord! That bun was a little denser and chewier which really heightened my eating experience. The owner later informed me that they use a potato bun, which differentiates them from other burger joints.
The diner evoked American charm coupled with the rockin’ burger I definitely get this restaurant two thumbs up!
When I was researching restaurants in the Inland Empire, I read rave reviews about Ashiwad The Blessing. This vegetarian restaurant had a 4.5 star rating on yelp and with a “eating healthy” new years resolution I was curious to see what it was all about. Additionally, it had dinner hours that extended in the late evening (9pm), which also contributed to my trip plans.
Located in an unassuming strip mall, my friend and I wandered in to the simple, but clean restaurant. We were seated prompted and our waiter educated us about the diverse menu option. After thoughtful consideration we started the evening with the Sev Khamni ($4.99), a steamed chick pea. This gluten-free appetizer came with a sweet and spicy sauce accompaniment and was beautifully presented. The portion was very generous as a starter and served as a great introduction for our enormous entree.
To share my friend and I ordered the Thali ($14.99) – A complete meal with your choice of vegetables (we opted for a seasonal eggplants and sweet potatoe mix), soup, rotis, rice, raita, snack, and dessert (fried donut). This picture doesn’t do it justice in the size of the offering, and the taste was just was full and robust. There were so many complex flavors that I couldn’t help myself but mixing and matching the items. Everything tasted so earthy and there was no meat! Our total for two came out to about $20ish dollars which is so inexpensive considering the portion and taste. I loved it!
I love meat as much as the next person, but after eating this meal I didn’t miss it. I’m not likely to go full blown vegetarian, but I wouldn’t mind incorporating a meal like this into my routine.
If I had a choice between sweet and savory, I would always opt for the later. However Sublime Doughnut was a recipient of the Bake Magazine’s America’s Best Bakery of 2012 and earned multiple endorsements from Food Network and The Cooking Channel, so naturally I had to see for myself if I do or do-nut agree with the critics. :p
There are two locations in Georgia and one in Thailand, so I went to the original brick and mortar store near Georgia Tech (535 10th St NW, Atlanta, GA 30318). On the outside it looked like any other donut shop in a strip mall; however, one inside you can’t help but feel kawaii and in need of something sweet.
After looking at the selection my friend I decided to share three: Chocolate Banana Fritter, Orange Creamsicle, and Fresh Strawberry n Cream. All three were really airy and light, unlike many doughnut shops and before I knew it the box was empty. Although I do think I have a slight preference towards chocolate banana fritter – yum!
Do you have a sweet tooth? Where do you go to curb your sweet craving?
No visit to Atlanta would be complete without a trip to the World of Coca-Cola museum and as a first time visitor to the great peach state I made sure to pay them a visit. It’s for all intensive purposes the state drink and as an educator I’m always interested to learn about the origin of something so iconic.
Shortly after purchasing the tickets, my friend and I were greeted in the lobby then escorted to a theater highlighting Coke’s campaign for making memories. The short clip had me teary-eyed at the end and we were released to explore the various rooms. There were many digital and interactive experiences as well as ample photo opportunities. One of the rooms also had the original formula tucked behind a highly protected vault.While I don’t regularly drink carbonated beverages in general one of the highlights of the trip was sampling coke products from around the world. They divided the drink areas by continents and my favorites were definitely the drinks in Asia and Latin America, as they leaned more fruity. The Beverly in Italy certainly left an impression on me and I know why the Coke employee was so smug when recommending this “popular” drink. Regardless if you drink coke products or not, the museum is pretty fascinating and I admire the entrepreneurial spirit behind coke brand.
Have you tried coke products abroad? What’s your favorite?