When I lived in Glendale I use to visit Eagle Rock frequently. Highland Theater (Yelp) played new movie release for $5 movies on Tuesdays/Wednesday and my friend and I would often eat at Folliero’s (Yelp) afterwards. However, the surrounding area lacked authentic East Asian options and I often found myself driving 30-45 minutes away to Monterrey Park or San Gabriel when I craved Chinese food or drinks. *cries* Recently Eagle Rock welcomed Bobalicious (Yelp), a bubble tea shop, that serves refreshing drinks at affordable prices.
The shop is located in an unassuming strip mall, but once you enter you’ll be floored by the enormous teddy bear and bright pink decor. I decided to order a strawberry yogurt drink with agar and found it to be a great sweet treat. I also took a sip of my friend’s cucumber drink with boba, and loved how light and refreshing it was. The size of the beverage is almost twice that of a typical boba tea shop and for $4 is a bargain. They also serve snacks in containers that fit on top of your drink, which makes it convenient should you need to grab and go. However, if you decide to sit and chat with some friends at their shop their taste in music is on point. There were playing 90s music on my visit and everything on their playlist reminded me of the good ole days.
Growing up I’ve had the mentality to wait – for the latest gadget to go sale, the hottest trend to cool down etc. and while that’s a great philosophy to abide by I’ve learned over the years that nothing lasts forever and that some things are worth the investment. I’ve always wanted to see Michael Jackson perform live, and since he’s gone I won’t ever be able to change that. As a result, I always make it a priority to watch live performances because I won’t know if I’ll get that opportunity again in the future. Last Friday my friend invited me to watch Coldplay at the Rose Bowl Stadium and while I’ve heard nightmare stories about parking and traffic (there was a Dodgers Game, Lakers Games, plus another concert going on in the area), but I knew that it’d be worth it.
To avoid the $40 parking fee at the Rose Bowl Stadium my friend and I parked at the Parson’s Parking Lot ($15 onsite) and took a shuttle to the stadium. If you pre-order your shuttle tickets online it’s $5 versus $10 round-trip at the venue. The show start time was 7pm and we parked at 6:30 and got to the venue at 6:50, just enough time before Swedish singer Tove Lo performed. She belted out her hits including: Talking Body and Habits. Cold Play came out around 9pm and boy was it a psychedelic performance! Each audience member had a light-up wristband, there was fireworks, and lots and lots of lights. Even after the performance I think I was still seeing stars. haha…
Music feeds the soul, and listening to a performance live has is an experience that in unmatched. Your eyes and ears get this rush from the audios and visuals, and you’ll find yourself dancin’ and fist pumpin’ to the beat. I was definitely up and off my seat when Coldplay performed Yellow, Paradise, and Something just Like This – it just couldn’t be helped. They did an amazing show and I was glad that I got to be a part of it.
I still can’t believe that it’s already fall and that summer is behind us. Thankfully, I was able to capture the end of summer in a fabulous foodie fashion and made delicious memories. Over the Labor Day weekend I had the opportunity to attend The LA Times – The Taste Sunday Block Party, where I got the chance to sip refreshing spirits and munch on tasty treats at Paramount Studios, CA.
The afternoon affair was complete with all the Labor Day BBQ favorites, but with a gourmet twist. Sliders with chunks of lobsters was Slapfish’s contribution and Dog Haus served their dogs on buttered brioche bread with all the fixin’s – Yum! Salt and Straw, a Portland based Ice Cream Shop that recently opened a branch in LA, was a favorite among attendees as the temperatures that day reached the 90s. I also got a chance to participate in an educational champagne tasting class where my wine glasses were never empty – cheers!
Chef Jet Tila of 101 Asian Dishes you Need to Cook Before you Die and Judge on Cut Throat Kitchen was also among several celebrity chefs at the event and he entertained attendees with a live cooking demonstration. I was luckily enough to snap a photo with this awesome Asian American as I allowed my belly to digest all the scrumptious samples from event.
I absolutely miss summer, but am excited about all the upcoming holidays like Halloween, Thanksgiving, and Christmas! Which holiday are you looking forward to most?
Over the Labor Day weekend I came across a ridiculously awesome Flash Sale for a Six Flags Annual Pass. During that promotion I was able to get an upgraded Gold Pass with admission for the rest of 2017 and all of 2018, free parking, plus bonus “Holiday in the Park” ticket for a friend for just $80! Seemed like an amazing deal and since it’s been ages since I lasted visited Six Flags Magic Mountain I thought it’d be a great to revisit a theme park with my favorite DC characters and thrilling roller coasters!
I was completely thrilled at how they marketed their rides and restaurants. They had rides dedicated for Green Lantern, Batman, Wonder Woman, Superman, you name it! And if you’re a Flash fan, they have a “Big Belly Burger” – the best burgers across the universe according to Barry Allen.
Recently, they added a new family friendly ride called “Justice League: Battle for Metropolois” – held inside of “The Hall of Justice.” The interactive 4D ride allows guests (known as the “Justice League Reserves”) to shoot for points to rescue members of the Justice League captured by Lex Luther and The Joker. At the end of the ride, guests can view points earned and their shooting accuracy. If you love videos games, you’ll definitely love this ride!
My friend and I went on an incredibly hot day, so we can’t wait to go back during the winter season when it cools down. We stayed mainly in the DC area, but there are many other sections with some really cool coasters. Their season passes are also very reasonably priced and if you go twice it pays for itself.
I’ve been to a number of tastings, but never have I gone to them back-to-back let alone for multiple days! So when @foodiejudge (of Instagram) and I were invited to cover the LA Food and Wine festival I was beyond excited. This epic FOUR-DAY tasting featured culinary legends and new dishes at each venue (yes there are multiple), and I had the opportunity to check out Thursday’s Ultimate Bites of LA event and Saturday afternoon’s Lexus Grand Tasting. Both events were fabulous in their own rights; however, Saturday evening’s LIVE on Grand had a live hip hop performance by Wyclef Jean- you probably know him from Shakira’s hit song “Hips Don’t Lie.” Ah yeah…
While the entertainment headline was certainly a star-studded one, the restaurant line-up was certainly no joke. Celebrated chefs from across the nation including chefs from Four Seasons Los Angeles at Beverly Hill (Los Angeles), Hudson Valley Foie Gras (New York), Joe’s Stone Crab (Miami Beach), and Sydney Street Cafe ( St. Louis) plated the evening affair and I loved all the vibrant and tasty dishes. One of my favorite dishes was Tyler Florence’s “Bacon and Egg” concept where the breakfast duo was artistically presented inside the egg-shell – brilliant!
Yet excellent food paired with a bomb venue heightens the experience 10 folds. With the downtown cityscape and Walt Disney Concert Hall serving as the backdrop it doesn’t’ get more glamorous that this!
I thought the night couldn’t get any better until I saw and took a selfie with Celebrity Chef and Food Network Star Tyler Florence, as seen on Tyler’s Ultimate and The Great Food Truck Race. *Gush* but in all seriousness if you’re a foodie/wineo this is definitely an event you should add on your bucket list! I mean who wouldn’t want to wine and dine with the country’s best culinary personalities?
If you could have a meal with any celebrity chef who would it be?
It’s not easy being a hero, and while many civilians had a three day weekend to enjoy with family and friends I decided to pull a double shift to protect the planet from evil. As Wonder Woman (@TheGeekyGuide) I got a lead that some of Arkham’s master criminals were up to no good at Long Beach Comic Con and with some help from the Justice League we were able to put them all behind bars.
It’s not often that my geekiness oozes out on these blog posts (although it’s starting to become more frequent). I was really excited to share some of the new adventures at this convention. Saturday was excruciatingly hot and I felt like I was going to melt, but I loved cosplaying with so many DC Comic cosplayers! I met up with some friends who I’ve seen at other conventions and made some new friends.
The convention itself was a medium sized one and showcased a large number of vendors and independent artists. I will say that because the great hall was located downstairs it evoked a type of indoor swap meet type of feel with an emphasis on comic books and collectibles. Nevertheless, I would definitely return next year so I can meet-up with and see all my favorite characters brought to life.
I’m thinking about becoming a villain next time – who should I portray? 😀
When I think of Labor Day Weekend I think of families and friends coming together to enjoy food and friendship, so when it came time again to attend the LA Times Annual Tasting event I was thrilled for another evening of scrumptious noms and sips. Saturday evening’s event entitled “Dinner with a twist hosted by Jonathan Gold” was almost too hot to handle, but a treat when enjoyed with people with great taste!
During the tasting my friends and sampled some unique flavor combinations in the Paramount Studios Lot. Some of my favorites were the black ink squid soup dumplings from Little Fatty as well as the lamb bacon and fig from Wolf. Yum! But the highlight of the night definitely was watching Phil Rosenthal (I’ll Have What Phil’s Having), and LA Time’s Food Critic Jonathan Gold speak about their culinary adventures on stage.
The evening also supported tourism for various countries and naturally I gravitated towards the motherland. The Tour Taiwan booth allowed “The Taste” attendees to sample Tea Station’s latte with artwork and boba and play games to win prizes. I was briefly interviewed as a past Miss Taiwanese World titleholder and got to mix and mingle with some other media personalities.
If I were a celebrity this is how I would imagine an Oscar afterparty to look like – patrons dressed to impress, a red carpet filled with the best chef’s showcasing signature dishes, and booze galore! While I may not be an Oscar recipient anytime soon, this foodie red carpet event was nothing short of spectacular. Held just outside the Walt Disney Concert Hall (111 S Grand Ave, Los Angeles, CA), I had the opportunity alongside @FoodieJudge (Instagram Food Influencer) to attend the kick-off party to celebrate the 7th Annual Los Angeles Food and Wine Festival.
During the event we enjoyed the kick-off celebration entitled – the “Ultimate Bites of LA hosted by Curtis Stone” which featured some of LA’s most celebrated culinary talent from Downtown, Westside, Hollywood and MidCity/Beverly Hills. There was a DJ spinning pop tunes, photographers capturing every moment, and a plethora of delectable bites and strong spirits to enjoy. Some dish highlights include the BBQ Pork Brisket from Belcampo Meat Co, donuts from The Church Key, sugar custard from 71 Above, and sandwiches from Fleishik’s #nomnom!
I definitely felt like this was one of the most glamorous tastings I’ve ever attended and one thing that I loved about this event was the VIP treatment! The lines were short and the servers took away all finished plates and drinks throughout the event keeping the venue in impeccable condition. If you consider yourself a food and wine connoisseur this is definitely the place to be.
What would you be most excited to try at the LA Food and Wine event?
As a food and travel writer I’m often looking for different locations to enjoy a good meal while working on blog posts – kill two birds with one stone. Haha…. I’m efficient that way 🙂 So when my foodie friend (@foodiejudge on Instagram) invited me to a private media tasting I was curious to see if this cafe could be another remote LA work station for me. The Korean fusion restaurant serves traditional cafe fair, but recently launched a new concept for a day and night crowd.
Like any good cafe, quality coffee is key to a good start. The owner informed me that they had serve Intelligentsia, which is a celebrated coffee brand with distinct robust flavors. They had to purchase special equipment to brew the beans to bring out the flavors, so you know that they’re serious about their product. Be sure to order your coffee black so that you can really taste every note. Mmm… and of course all good cafe had wifi, which worked well for me.
Once everyone arrived, we were treated to their most popular items family-style. If you’re a vegetarian or looking to eat something light their Berry Garden Salad was amazing! Their raspberry vinaigrette dressing topped with avocado feta cheese, strawberries, and blueberries over a bed a mixed greens was not only a beautiful display but tasty as well. On the flip side, if you’re looking anti-veggies their chicken wings brought some heat. And if you’re like Switzerland and fine with both meat and veggies, their sandwiches are solid. I tried the Korean Cheese Steak, Apple Tuna, Pastrami and the later two were my favorite. Apple Tuna is a solid cold sub and the hot pastrami was so mouthwatering. I loved it!
While the restaurant is known for their home-made recipes and secret sauces, they recently got their alcohol license and based on the atmosphere I can definitely see it as a prime spot to cheer on afternoon sporting events.
One of my goals this summer was to eat healthier by incorporating more fruits and vegetables into my diet, and limiting my carb intake. I often found it difficult to do both without sacrificing taste, but with an increase of poke shop poppin’ up, I’m able to accomplish both goals – so when my foodie friend (@Foodiejudge on instagram) invited me to the Poke Shack’s red carpet event to celebrate their Grand Opening I couldn’t say no.
The VIP event certainly was a show stopping one complete with a red carpet, live DJ spinning pop tunes, and photographers capturing every moment. I waited in a very short line to order my bowl, and since they’re customizable so you’re bound to have a great meal since you’re picking all the ingredients. I love salmon so I ordered two scoops of that and a scoop of ahi tuna. Both fish choices were really fresh and tasty, and they have an enormous selection of mix-ins and toppings so I definitely loaded up! However, next time I will omit the diced mangos since they tasted a bit unripe.
I think one thing that makes this poke spot special is their bamboo rice! I’m cutting traditional white rice out of my diet (as I mentioned above), so this was a nice substitute. My poke server also made a pretty flower design with a radish before handing me my bowl, which I felt like was a nice touch. Overall it’s a solid place to enjoy a healthy meal especially in a posh and sophisticated neighborhood like Beverly Hills.
What kind of mix-ins do you like in your poke bowl?