Earlier this month my friends and I tried out the Alita Experience, a pop-up escape room in Los Angeles (see that adventure here!) . However, we arrived at downtown LA a tad earlier than our scheduled reservation and decided to explore the area a bit. As we drove through Olympic and Central we saw what looked like a vibrant and festive street fair. Turns out we were in the Pinata District and even on a Sunday it was poppin!
We found free street parking and made our way through the district. There were many shops selling various party favors including candy, decor, and of course pinatas! There were also other miscellaneous vendors selling t-shirts and electronics, yet we were most interested in the food carts/stalls!
There were many stands selling traditional street food and everything smelled soooo amazing. Grandmas were hand-making fresh tortillas, sons and daughters were carving and/or cooking meats and many things were made to order. After browsing though a number of the carts/stalls we decided to dine-in!
I was most interested in the bean and cheese arepe as I saw the woman mold and create each one. That stand also had a self-serve condiment bar with super fresh guacamole with the pits still in the mortar and pestle bowl and a ton of other toppings to customize your base. Man… with the melted cheese, freshly fried dough and textures of all the toppings it was a perfect meal and for a bargain. I think I spent like $3 and because it was the end of the day and they were getting ready to shut down the owner also threw in a free drink (Many stands were closing shop around 5:00pm)! I got the horchata while my friends got lemonade with chia seeds. Two thumbs up and I will definitely be back for both the food and party supplies!
When a piñata pops what kind of candy do you rush to grab? Krackle and Crunch are my go tos!
With a 5 star review average on Yelp and listed on Jonathan Gold’s 101 Best Restaurant, I wanted to see if it’s as amazing as the reviews. With a shabby exterior, you would most certainly drive by and not think twice about going in; however, my motto in “Never Judge a Book By it’s Cover” is one that I always stand by. So, My friend and I shared the Botana ($21) a box of ceviche that included abalone, squid, fish, shrimp, and avocado with chips on the side as well as their famous deep fried tacos. The ceviche ingredients were very simple, but tasted very fresh and I devoured that taco instantly.
The Botana has the most variety of seafood, but if you’re dining here alone they offer personal size tostada’s with different combinations of seafood. This hole-in-the-wall restaurant truly is a gem and with 2 trucks and 2 brick and mortar stores.
Mariscos Jalisco – 3040 E Olympic Blvd, Los Angeles, CA 90023 (Boyle Heights)
Mariscos Jalisco – 753 E Holt Ave, Pomona, 91767
Mariscos Jalisco (truck) – E 10th St and Towne Ave, Los Angeles CA 90021
Mariscos Jalisco (truck ) – S Figueroa St and 140th Street, Los Angeles CA
I’d totally make this my go-to taco shop if I lived closer, where do you go to curb your Mexican cravings?