My Hero Academia has taken the US by storm – so when Honey and Butter in Irvine hosted an art exhibit displaying local artists take on this hit show I was excited to see their creativity juices at work.
The macaroon store was also going to make macaroons of select characters, but I found out too late that it was only on the first day of their exhibit *cries* Regardless, there were some really great art pieces, which is a testament to our talented community.
There definitely a lot of Froppy artwork followed by Deku, Bakugo (no surprise), and Shoto. My favorite characters are Momo and Shoto and part of me is thinking about making some My Hero Artwork for myself perhaps with color pencils as my medium.
Disneyland is known as the Happiest Place on Earth, but did you know that it’s also home to one of the most exclusive restaurants as well? Yup! Club 33 is a private club with an initiation fee of $40k, $10k annual renewal fee, and a rumored 10 year waitlist! Whew! Talk about exclusive! Thankfully, a friend recently got off the waitlist and I was fortunate enough to get an invite to check it out!
As a first timer I was extremely excited to finally see what this was all about. There were some strict guidelines on what we could photograph so I did my best to abide by the rules while also showcasing some of the details for you to enjoy. Nested right in New Orleans Square my friend and I rang the doorbell and were directed to the garden with a glass of ice cold water and a towel. It was so hot that day, so the gesture was greatly appreciated. We then took an elevator upstairs and were given a tour of the facility before being seated.
The intimate space was certainly very classy and the restaurant rotates its menus seasonally. The Summer 2018 dinner menu was inspired by Italian flavors and guests selected one item from each category: Primi, Insalata e Zuppa, Pasta, Entrata, and Finale, although I opted to forgo the Insalate e Zuppa section and doubled up on the Primi. Service was impeccable and the Sauteed Snow Crab Claws and Ahi Tonnato Carpaccio were the highlights of my meal.
Earlier in August I attended Saban’s Power Morphin Con – a convention centered around the Mighty Morphin Power Rangers! This year marked their 25th anniversary and as a latchkey kid who’s watched the OG cast everyday afterschool – this group of teenagers with attitude definitely spoke to me.
Held at the Anaheim Convention Center this biennial event welcomed Power Rangers from the various series including Turbo, Space, and of course the Original (English version) Mighty Morphin Power Rangers. Toy companies and artists sold merchandise on the convention floor and of course there were panel discussion. I got a chance to hear Jason David Frank (Original Green/White Ranger) talk about life after Power Rangers as well as his collaboration with the Power Rangers Legacy Wars: Street Fighter Showdown (hence the Chun Li Cosplay). I also found out that my old college friend plays Ryu!
Later in the evening the convention hosted a Prom at Angel Grove High School, the Power Rangers alma mater and boy was it a happenin’ place! The DJ was spinnin’ classic 90’s music like Aqua, Britney Spears, Nsync and best dancin’ favorites. People were doing a train conga line, there was a fun photo booth, and of course a cash bar for drinks. I hadn’t danced like it was 1999 in a LOOOONG time.
What song would you want to hear at a high school dance?
Summer is coming to a close, but I’m incredibly lucky to live in a part of the world where in essential it’s beach season year-round. Pair that with an event that serves fine cuisine and drinks poured with a heavy hand and you’ve got yourself the recipe for an epic party! Thankfully, I was invited again to cover the Pacific Wine and Food Classic at the Newport Dunes and it certainly did not disappoint.
Held outdoors right along the alcove, this annual event brings together some of Orange County’s finest restaurants and wineries for guests to taste the flavors of summer. More than 60 chefs catered the event using exotic and vibrant ingredients to create colorful and flavorful bites. Both carnivores and vegetarians alike would enjoy the event as there were plenty of diverse options to sample. My favorite was the Ponzu Scallops from Blue Water Grill and the mushroom taco from Taco Rosa. Although Flank Steak with Chimichurri and micro greens over a horseradish mashed potatoes from Texas de Brazil definitely was a highlight as well!
This two day all inclusive event epitomizes California cool. You’ve got a mixed cocktail in one hand the ocean, breeze flowing through your hair, Top 100 music playing in the background and tons of stations to sample creative new and/or signature dishes.
What would you try first? Seafood? Beef? Chicken? Drinks? So many choices!!
When I think of Anaheim I think of Mickey Mouse and tourists galore. Rarely, do I think about it being a destination for authentic ethnic food – let alone solid Taiwanese food. Yet, Celebrity Chef Theresa Lin recently debuted some of her signature dishes at Tru Grits so I obviously wanted to taste her creations. Good Taiwanese food outside of Taiwan is hard to come by so I was excitedly try some authentic dishes so close to home
Located inside the Sheraton Hotel, many guests wouldn’t think twice about a hotel offering tasty ethnic food; however, this branch deviates from that notion and dare I say the flavors are very comparable to a restaurant in Taiwan. The Taiwanese Minced Pork Rice dish ($9) was so simple, but packed with immense flavor and the Free-Range Hainan Quarter chicken ($13) with savory rice and pickled vegetables was so moist and tender. However, the signature tycoon beef short rib ($23) was easily the highlight of the night. When I cut into the meat, it just fell right off the bone and paired with garlic mashed potatoes and asparagus made it a complete meal. The value on this particular dish is very reasonable, without compromising the taste.
We ended our meal with some traditional American faire and the bread pudding with ice cream is a must. I’m on a low carb diet for 2018, but this dish is definitely a decadent and wonderful treat. The presentation is wonderful as it’s delivered in a small cask-iron pan, and the taste is equally impressive. Get this and you will not be sorry!
Orange County isn’t typically known as an authentic Asian cuisine location. I typically drive up to the 626 area for that; however, I’m happy to welcome a great local option that’s just footsteps away from “The Happiest Place on Earth.” Cheers!
Bread pudding is one of my guilty pleasures. What’s yours?
When I first started attending tastings I remembered the Newport Beach Wine and Food Festival setting the bar of how all food festivals should be – refined and elegant, but casual and relaxed, all while highlighting the dishes as the stars of the show. I remembered each bite bringing together a myriad of bright fresh ingredients with complex flavors. This festival has since become a household name and this year’s increase in guest attendees reflects it’s popularity. I had the opportunity to attend the event again this year and the culinary lineup for 2017 was equally spectacular.
During Sunday’s tasting my plus one and I enjoyed the finer things in life and indulged in so many delicious tastes. Many of Southern California’s most esteemed fined dinning establishments were present including Pelican Grill and Bar, Red O-Restaurant, and Alexander’s Steakhouse just to name a few and there was an abundance of seafood and steak options. If you love wine there’s not better place to sample so many different varieties, though I fancied the Kentucky Straight from Duke Bourbon. There was also a cooking demonstration by Top Chef contestants Chef Amar Santana and Katsuji Tanabe and viewers had an opportunity to sample their version of arroz con pollo. It was hilarious to see those two banter back and forth.
If you love seafood and steak, this event harmoniously brings two of my favorite proteins together with class and style. While many vendors offered them prepared in a variety of manners – marinated with secret ingredients, roasted, fried, my favorite dish was the Baja cocktail served in a tin-can from A&O Kitchen and Bar. It was simple, but the large chunks of charred squid and shrimp paired with the creaminess of the avocado on a crunchy tortilla chip just made it a perfect afternoon bite. It reminded me how good squid tastes and how infrequent I eat it.
If you could have a festival featuring your favorite protein exclusively what would you choose?
Over the weekend I was invited to the Taste of Santa Ana at the lot of MainPlace Mall in Santa Ana. I’d gone to this event in the past, but this year definitely takes the cake in being their best year yet! From the pumpin’ live performances, to the fun giant games spread across the event, to the delicious noms and sips, this event has grown tremendously, and I had a great time. There were over 40 different food and beverage vendors and they all gave enormous portions for patrons to enjoy. There was everything from burgers from Slaters 50/50 to tacos from Wokano and everything in between.
One thing that made this tasting stand out was the accessible price-point. There were many families at this event and at $25 for general admission, this AYCE extravaganza plus entertainment makes it an easy family-friendly outing for everyone to enjoy. There was so many options and my friends and I confess that I made extra rounds for dessert – The pear tart yogurt from Yogurtland was sinfully addicting as was the Italian ice from Mustache Mike.
As a foodie I’ve gone to my fair share of food festivals, but when I was informed about an upcoming industry event I didn’t know quite what to expect. Hosted by US Foods and Food Fanatics LIVE at the Disneyland Hotel, this annual food convention helps individuals from all areas of the food industry to network and get the latest scoop on the hottest trends. Guest were given ample samples of a variety of entrees, desserts, and garnishes, and I was lucky enough to cover the event with a wide grin and stuffed belly – all in the name of journalism of course. 🙂 When I first entered the venue I was overwhelmed by the layout. At the center there was a culinary demonstrations with industry-leading chefs on the Food Fanatics Stage as well as belly bars for guests to enjoy samples while listening to the lectures. I decided to venture toward the left side of the event and boy did I feel like I hit the jackpot – it was the protein station! 😀 There were refrigerators filled with beautiful meat cuts including: lamb, beef, and pork. I waited in line and saw the chefs cook and slice the meat right in front of me. Stockyards definitely produces premium cuts and on the other side was the seafood section. Salmon, bay scallops, crawfish, you name it and prepared in a variety of ways, fried, steamed… or in the case of oysters raw.
After I stuffed my face with pretty much every type of protein known to man, I explored the right side of the arena and made friends with some of the US Foods staff. I fell in love with Hope’s Cookies – you might have seen then in Boudin Bakery, or Bristol Farms if you’re in California. The cookies were absolutely devine! There was also vegetable dishes, pizza, and the list goes on and on. It’s really quite incredible to have a place where restaurateurs and chefs can collaborate and partner together on creating something new.
What would you be most excited to see on a menu?
P.S. I’m giving away two $10 gift cards for Miguel JRs on my Instagram account. Come enter here
I don’t frequent the South OC Shop often, so when I was invited to attend the 6th annual Taste of Lake Forest this past Sunday I was curious to see their offering. I saw many soccer type moms with children at this event and the palm trees and bright sunny afternoon made it a fun family event for people of all ages to enjoy. One element of this tasting that’s different from other tastings I’ve attended in the past is how guests play an active role in selecting their favorite restaurant at The Taste of Lake Forest. With a map in one hand and a guide of all the participating restaurants, my guest and I went down the rows to sample each restaurants offerings to see which was our favorite.
There were many familiar restaurants and businesses that participated in the event including: Mimi’s Cafe, Pick Up Stix, and Jamba Juice just to name a few. Yet, my favorite was definitely Tito’s carnitas tacos with cabbage. It was juicy and the the tostado was a good solid base to carry this substantial bite. Miguel JRs was also present at the event, which is the perfect segway to introduce my Gift Card Winners. Drum roll please…. Congratulations Jean L and Lisa! Please email me at firstname.lastname@example.org by Friday September 29th to claim your prize!
Didn’t win this time? Don’t worry! I will throw another Miguel’s JR Giftcard giveaway on my Instagram account for another opportunity to win! Pst… there’s a good chance that it may be on Friday *wink wink*
Whats your criteria when judging a food competition?
Huntington Beach is one of my favorite cities in Orange County. With the beach just footsteps away the ocean breeze blowing through your hair and people walking around in their favorite sunglasses and rainbow sandals the city evokes the quintessential Southern California lifestyle. Recently, Huntington Beach welcomed a new quick bite diner to Surf City, Miguel’s JR, a casual Mexican restaurant and celebrated Southern California staple. I attended their Grand Opening alongside prominent members of the community to welcome this new business.
The ceremony was an intimate one; however, several city council representatives came to present awards of recognition and to congratulate Miguel’s Jr owner. With 21 locations across Southern California Miguel’s JR roots lie in delivering fresh California Mexican cuisine in an inviting environment. The accessible price-point and counter-to-pickup model makes it an experience for people of all ages and backgrounds to enjoy. They have burritos, tacos, various combination plates and breakfast items too! I ordered the Carne Asada Taco Salad and that entree alone could feed several individuals.
I had a great time and want to share the wealth – so I’m throwing a GIVEAWAY!!! through all my social media accounts throughout the month! This week I will give two $10 Giftcards for my blog fans!
To enter (Southern California Residents Only):
Follow http://www.yurockstar.com – top right side of the website on desktop and all the way to the bottom on your mobile device (it’s free!)
Write a comment below on what you’re most excited to try – Taco? Burrito? Quesadilla?
Giveaway will end on 11:59pm Saturday September 23. Winner will be announced on Monday, September 25th.
Disclosure: Post is sponsored. Opinions and content are my own.