On my Facebook feed I saw video that featured an impressive spread of food laid across several banana leaves. There was rice, meat, fruit among other things and the video made me drool across my keyboard. I inquired about this custom with one of my Filipino friends and he asked if I was interested to partake in Kamayan Feast, also known as the the Boodle Fight. I instantly said yes!!
The video that I watched was a shop located in Anaheim, but this friend said that Nova’s Grill (Yelp) in Covina (while far) would be an authentic experience as he knew the owner and had visited in the past. And as an added bonus this boodle fight was basically $10 per person (minimum of 8 people). My friend make a reservation for 20 and we easily found friends to join in on the fun. We had two tables and were ready to devour everything!
The setup was quite impressive and for this location they gave every participate an entire fish! (!!!). At the center the table shrimp and sig sig (pork belly mixture) were communal offerings and lumpias (egg rolls) were scattered throughout the table. Initially I was hesitant on how to start, but after grabbing with my fingers, tearing pieces, and dipping them in the different mixtures was so much fun! There’s something really satisfying with eating with your hands and not worrying about making a mess. lol
989 W San Bernardino RdCovina, CA 91722
It’s not often that I travel to this part of Los Angeles, but when my friend bragged about this place in great detail I decided to see what it was all about. On Yelp FurnSaj Bakery and Restaurant is one of a few restaurants with a perfect 5 star rating and with over 700 reviews I figure it was certainly worth a trip to see for myself.
The restaurant is situated in a strip mall and while on the outside it looks like any typical shop this casual bakery has a great selection of Lebanese food for all to enjoy. My friend and I shared a lamb gyro plate ($12.99), which included succulent slices of lamb, two sides and saj bread. we could barely finish half and I ordered another cheese bread with honey ($3.99) because I was curious to test it out. There was way too much food, but everything was prepared on the spot so it was all delicious!
For less than $20 and two people can enjoy an affordable and tasty meal with ample leftovers. I can’t wait to come back and try some of the other labneh combinations.
FurnSaj Bakery and Restaurant
11146 Balboa Blvd
Los Angeles, CA 91344
Have you tried Lebanese food? What’s your favorite item?
Carbs are one of my biggest guilty pleasures, so you can imagine when you go on a keto diet and limiting refined carbs has been an enormous struggles. Nevertheless, I do allow myself to indulge in one of my favorite Cuban spots, Portos Bakery every once in a while especially if I work out extra hard. For the past couple of months if I completed 15k- 20k steps at Knotts Berry Farm (Walking off 12lbs post) I would use Portos as a reward for completing the arduous task.
Everything is baked fresh and no matter which location you visit (there’s five) there’s always a massive line of people waiting to select their items. I’ve gotten everything from pastries to sandwiches, to breakfast items to cakes and thoroughly enjoyed them, although my all time favorite item is their fried potato balls! I can never make a visit without eating at least one ball.
Southern California is super blessed with this bakery and the story behind their success truly is a testament to the American Dream. Rosa, the mastermind, immigrated to the United States from Cuba and used her baking skills to support herself and her family. Fast forward a few years and now there are 5 locations spread across Southern California
This post is long overdue, and while I can’t say I’m an expert in Sri Lankan cuisine I know what I like and Rice N Spice (Yelp) has successfully combined mouthwatering profiles at an affordable price-point for all to enjoy. It’s really the best of both worlds, I remember fondly after I had an amazing time at Wondercon (Batman 80th Bday Post, Dark Phoenix Panel Post, Shazam Advanced Screening) I was famished and wanted to end the weekend on a high note with some bold flavors. Rice N Spice did that and while it didn’t follow my traditional Keto diet (Other restaurant alternative: Sashimi Bowl post, Brazillian BBQ post), although they did have vegetarian options it was well worth the calories!
Located about 1.5 miles west from the Anaheim Convention Center, this hole in wall is a small, but clean shop with a buffet set-up similar to an Chinese or Indian fast food joint. You would certainly drive right past it as it’s tucked right in the corner of this no nonsense strip mall, but parking was easy and the hospitality was welcoming.
My friends and I studied the menu carefully and decided on the following: Godamba Roti $11.49 (House-made 1 egg roti and 2 godamba roti served with curry, sambol and choice of protein), Lamprais $11.99 (Rice simmered in brother with boiled-fried egg, eggplant mixed curry, fried shrimp sambol, pineapple curry with chicken, wrapped and baked in a banana leaf), and Kottu $10 (House-made godamba roti mixed with egg, vegetables and chioce of chicken, mutton, or beef curry).
They made my roti fresh and when it came out it was flaky and perfect to dip with the side dishes. My friends who ordered the Lamprais and Kottu were given beautifully presented entrees and all the dishes tasted just as good as it looked, although I think my roti dish was the best 🙂
I’ll definitely be back when I’m attending a convention in Anaheim. The food is plentiful and tasty and I always love supporting mom n’ pop shops.
Since starting my health journey I’ve been more intentional on finding restaurants that promoted clean unprocessed ingredients. I found a great breakfast (Blue Bowl Post) as well as a low carb choice (Silvas Fresh Eatery & Churrascaria), and most recently an inexpensive grab and go option! The Good Fish (1957 N Placentia Ave, Fullerton, CA 92831) is a fast casual chiptole-style restaurant where you can customized your healthy bowl to your hearts content, but unlike poke places you get slices of sashimi instead of bits and chunks of fish! Yum!
Once you enter the restaurant you’ll see a table with pencils and a sheet to customize your meal. I practically checked marked everything on the list as the toppings were unlimited and avocado was not an additional surcharge (unlike many other poke places). They also allowed customers to do half-and-half which included brown rice!
I ordered a regular bowl which entitled me to three choices of fish and unlimited toppings. So I chose two portions of salmon sashimi and yellowtail, a ton of toppings, and ponzu sauce. At $11.83 this is a steal! and was perfect to take to go.
When you’re in a rush what heathy food do you go for?
I recently came back from a work trip to Michigan and while the food scene consisted of lots of hearty American cuisine, I came back to California wanting something more light and natural. I found this Ethiopian place near LAX called Emma Habesha Restaurant and I was eager to try a beautiful platter of food filled with herbs and spices. On the outside the restaurant blends in with the building surrounding it and my friend and I actually drove past it (and it’s pretty easy to miss); however, once you enter the building you’ll realize that you’ve stepped into an African oasis.
The interior of the restaurant had bright colors and while cozy and warm, the intimate setting was great for friends to chow down. The menu consisted of nine main entrees all served with injera – a sourdough spongy flat bread. After thoughtful consideration and seeing another patron enjoy a colorful vegan platter my friend and I were intrigued and decided to order that in addition to a lamb stew that was recommended by the waitress. Neither of us are vegan, but we were excited to eat with our hands and sample many different lentil, beans and vegetable flavor profiles.
We knew the entrees were made fresh and enjoyed conversing with one another as we waited for our healthy meal. Since it was our first time I think they combined the two into one large platter. The Vegan Agelgil Fitfit (vegeterian plate $12) and Ye Beg Alicha (Lamb stew $13) were both wonderful, though the vegetables were definitely the stars! If you’re looking to incorporate more greens and non-red meat items into your diet the price-point is very reasonable and the flavors are incredible here.
After a long flight, what kind of food do you crave?
One of my goals for 2019 was to limit my refined carbs intake and focus on protein and veggies; however it’s been a challenge to find a restaurant that fits a more keto-friendly diet and is also both affordable and tasty. Yet, located less than a mile away from South Coast Plaza, Silva’s Fresh Eatery & Churrascaria (3672 S Bristol St, Santa Ana CA 92704) meets all the criteria and for a very reasonable price!
Nested in a strip mall Silva’s is a casual, but trendy buffet with authentic Brazilian faire and traditional and fusion cocktails. My friend and I ordered a caipirinha – a rum based beverage with lime and fruit and it was very refreshing. We then headed towards the salad bar to check-out their offerings. I loved that they use locally sourced organic veggies and how brightly colored everything was. The turmeric cauliflower and roasted broccoli were very simply prepared, but acted as perfect accompaniments to the protein offerings. I also tried some freshly fried Pao De Queijo (Cheese rolls) and while they weren’t on my “approved” keto-diet list, they were uh-mazing and I have no regrets poppin’ two – they were so, so good!
For meats Silva’s had beef, lamb, sausage, chicken, and salmon – so something for everyone, although I loved how moist and juicy the gaucho style sausage was and the leg of lamb was super tender. My friend and I came for dinner and at $26.95 a person seven days a week, the price is a steal for the variety! If you can come during lunch Monday-Friday the price is $22.95! Many other comparable places charge $50 easily!
Generous portions and an affordable price-point makes Cheap Eats one of my favorite cuisines as it’s good for both the tummy and wallet. I recently discovered this little hole-in-the-wall called “Tasty Food to Go” (2015 E 10th St, Long Beach, CA 90804) and loved everything about it except for the parking – the parking is atrocious, but definitely worth the fight for good eats!
Recognized by the OC Weekly and Yelps Top 100 Places to Eat 2017 Edition I had high expectations for this restaurant. On the outside the restaurant is a no frills joint with an exposed kitchen and couple of high top counter space for patrons to nibble on their food, but as you enter you can smell all the aromatics making your stomach hunger for just a bite.
Most guests called in their order, but since it was my first visit I decided to see all their options and ask for recommendations. They make all their items to order and the portions are definitely abundant. My friend and I ordered the Pad See Ew and Crispy Pork and the former was a homerun. I think the crispy pork was a tad over fried in the 2nd entree, but the flavors on the sauce were dynamite! Another customer who was awaiting her order mentioned ordering the papaya salad prepared the traditional way as a must get – so I guess I know what I’ll be getting on my next visit!
At the tail-end of 2018 I had the opportunity to visit the South and sampled a ton of comfort food and decadent desserts and while the Atlanta trip had some truly divine gems (Droolworthy Brunch, Sublime Donuts, Soulful Supper), I was not impressed with any restaurants Banana Pudding. Thankfully, I found a Mabels Gourmet Pralines (625 Pine Ave, Long Beach, CA 90802) a local mom and pop shop in California that did not disappoint. While Mabel’s specializes in pralines (and on my visit they sold out) they also highlight their Banana Pudding with the same care and prestige. The pudding is smooth and there’s fresh cut bananas and Nilla wafers in almost every bite. They use fresh quality ingredients and let me tell you the proof is in the pudding! I love supporting small businesses and I hope on my next visit I’ll be able to try the pralines!
Do you have a sweet tooth? What’s your favorite dessert to eat?
With a 5 star review average on Yelp and listed on Jonathan Gold’s 101 Best Restaurant, I wanted to see if it’s as amazing as the reviews. With a shabby exterior, you would most certainly drive by and not think twice about going in; however, my motto in “Never Judge a Book By it’s Cover” is one that I always stand by. So, My friend and I shared the Botana ($21) a box of ceviche that included abalone, squid, fish, shrimp, and avocado with chips on the side as well as their famous deep fried tacos. The ceviche ingredients were very simple, but tasted very fresh and I devoured that taco instantly.
The Botana has the most variety of seafood, but if you’re dining here alone they offer personal size tostada’s with different combinations of seafood. This hole-in-the-wall restaurant truly is a gem and with 2 trucks and 2 brick and mortar stores.
Mariscos Jalisco – 3040 E Olympic Blvd, Los Angeles, CA 90023 (Boyle Heights)
Mariscos Jalisco – 753 E Holt Ave, Pomona, 91767
Mariscos Jalisco (truck) – E 10th St and Towne Ave, Los Angeles CA 90021
Mariscos Jalisco (truck ) – S Figueroa St and 140th Street, Los Angeles CA
I’d totally make this my go-to taco shop if I lived closer, where do you go to curb your Mexican cravings?