Chun Li debuts at the LA Times – The Taste + launches new IG Handle @ChunLiStyle!!

Cosplay AND Food Festival in one post?! Holy Cow! World’s colliding! and what better way to debut this pairing than in the backlots of Paramount Studios for the LA Times – The Taste ? Entertainment and food goes together like Peanut Butter and Jelly, right?

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Shots from the LA Times – The Taste Friday Event

Over the Labor Day weekend, I along with other foodies made our pilgrimage to the annual event to sample some of LA’s best and kick off the three-day weekend with fun, food and flavor! Held right on the sets used for many movies and shows, this outdoor venue made a perfect backdrop to highlight the chef’s tasty bites. There was a ton of seafood options, which I loved including shrimp sashimi, an uni mousse, and scallops. But carnivores also had a wide selection of steaks and tartars. A number of the restaurants and guests asked me to pose for photos, which greatly reminded me of my geek convention days (See Power Morphin Con post, SDCC post, and LACC posts for photos!)

More photos from the LA Times – The Taste Friday Event

I had a great time wandering the streets sampling tons of bites, but my favorite part of this event was interacting with the sculpted characters representing Korea and Taiwan. We danced and did a bunch of videos to capture our memories, and of course ate delicious ethnic food at their booth. The boba from Taiwan’s Tourism Bureau and Korean pancakes from The Korean Tourism Board were on point!

If you’re a fan of my Chun Li cosplay I recently launched a new Instagram handle with all things Chun Li. So all future videos and  photos and videos can be viewed there- so to see all those content please Follow @chunlistyle

Would you like to see more cosplay/food posts? Comment below

 

 

XOXO,

Rockstar

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Summer Lovin’ at the Pacific Wine and Food Classic

Summer is coming to a close, but I’m incredibly lucky to live in a part of the world where in essential it’s beach season year-round. Pair that with an event that serves fine cuisine and drinks poured with a heavy hand and you’ve got yourself the recipe for an epic party! Thankfully, I was invited again to cover the Pacific Wine and Food Classic at the Newport Dunes and it certainly did not disappoint.

Food and Venue

Held outdoors right along the alcove, this annual event brings together some of Orange County’s finest restaurants and wineries for guests to taste the flavors of summer. More than 60 chefs catered the event using exotic and vibrant ingredients to create colorful and flavorful bites. Both carnivores and vegetarians alike would enjoy the event as there were plenty of diverse options to sample. My favorite was the Ponzu Scallops from Blue Water Grill and the mushroom taco from Taco Rosa. Although Flank Steak with Chimichurri and micro greens over a horseradish mashed potatoes from Texas de Brazil definitely was a highlight as well!

Noms and Sips form the Pacific Wine & Food Classic 

This two day all inclusive event epitomizes California cool. You’ve got a mixed cocktail in one hand the ocean, breeze flowing through your hair, Top 100 music playing in the background and tons of stations to sample creative new and/or signature dishes.

What would you try first? Seafood? Beef? Chicken? Drinks? So many choices!!

 

XOXO,

Rockstar

Eating and drinking at the 1st Annual Brunch Life Fest in Long Beach, CA

Earlier this month I partnered with Trip.skyscanner.com to check out Southern California’s newest brunch festival – Brunch Life Fest!! Held outdoors at the Rainbow Lagoon Park in Downtown Long Beach, this one day event allowed everyone to enjoy some fresh beats, booze, and brunch!

Brunch Life Photos

With the sun shining brightly, many guests came dressed the part with floppy hats, sunglasses and hand with a glass of mimosa to complete the look. lol There were tons of bubbly drinks at the event so if you love your booze you won’t go thirsty here. Additionally, there were a number of fun backdrops for you and your brunch crew to strike a pose with your liquid encouragement.

As for food, Mussels and Pearls made some delicious fish tostado and La Traviata was pumpin’ out several different breakfast items including shortrib sammys, fried potatoes, and brussels sprouts! And of course you can’t end any meal without dessert! Sweet Nina’s chocolate chip cookies were so sinfully good.

img_0488As the inaugural event, I think this festival has a lot of potential and hope that next year they’ll invite a greater number of restaurants to come join the fun! One of which must prepare avocado toast! I mean brunch just doesn’t seem complete without this staple.

Whats your must have brunch food item?

XOXO,

Rockstar

Getting the latest scoop at the 2nd Annual Sino-US Cultural Industry Summit at the Beverly Hilton

Over the weekend I had the opportunity to attend the 2nd Annual Sino-US Cultural Industry Summit at the historic Beverly Hilton in Beverly Hills. This non-profit organization and industry event brought restaurateurs and media alike to gain insight on the future of the culinary industry. Topics such as “Culinary Industry Trends,” “Cooking in LA’s Melting Pot” and the “Culture of Sharing” were shared in three collaborative panel discussions.

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Panel Members: Lulu Powers, Alexis Readinger, and Theresa Lin

Guests checked-in bright and early on Sunday and were greeted with a spread of finger food and drinks. We then migrated to the main ballroom and listened to different members of the restaurant community on their perspective of how the cultural landscape evolved. Powerhouse Theresa Lin (Julia Child of Taiwan), Alexis Readinger (Hospitality designer), and Celebrity Chef to the stars Lulu Powers (Will Smith, Madonna, and POTUS Bill Clinton) spoke about their experiences and gave advices to other aspiring women on how to build an empire.

Panel Members: Amir Vahdani, Adam Fleishman, and Hannah An; Chef Nguyen Tran of Starry Kitchen and me

In another panel CEO of Umami, Hannah An of The District by Hannah An, and Director of Food/Beverage of Four Seasons explained how they utilize this new wave of marketing techniques and as well as the latest food trend to see for 2018. Both plant-based menus as well as a resurgence comfort food (such as fried chicken, milk shakes, home-made pho etc.) but with a twist, were heavily emphasized in this panel discussion as were a growth in fast fine dinning establishments – restaurants that give you a gourmet meal without the formal dinning experience.

What home-made type of comfort food would you be most excited to try when dining out? I’d love to see how restaurants will replicated BBQ shortribs!

 

XOXO,

Rockstar

 

Sampling at Savor Santa Ana in DTSA 

Santa Ana is a popular destination for authentic Mexican eats and treats, but did you know that Downtown Santa Ana (DTSA) is home to more than forty different ethnic and fusion restaurants? During the Savor Santa Ana tasting event last week guests were invited to take stroll through DTSA’s brick sidewalk or hop on a charming trolley to sample some rich and flavorful bites

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DTSA’s bites and entertainment

With tickets in one hand and a map in the other guests explored the vibrant and historic community. The aromatic smells from the booths combined with live performances made the evening one for all the senses to enjoy. My friend and I throughly enjoyed sampling so many different cuisines but I’m very partial to the shrimp taco from Hectors on Broadway (OC Weekly feature) and Milk Man‘s itty bitty ice cream made from scratch.

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More shots from Savor Santa Ana

Santa Ana is such an exotic neighborhood with so much flair and thankfully we can continue the celebration with Santa Ana Restaurant Week  (September 24th – September 30th) and Taste of Santa Ana (September 30th). There’s a FREE BBQ tasting at Lola Gaspar on Sunday September 24 from 12-2, but you need to RSVP through the link above. Secure your spot! And your favorite blogger will be doing a giveaway for two complimentary tickets to the Taste of Santa Ana – so be on the lookout for upcoming posts.

Which restaurant are you most excited to try in Santa Ana?

 

 

XOXO,

Rockstar

 

13 Moments in 2013

IMG_04142013 was a year of extremes – the highs were high and the lows were extremely low. It was a roller coaster this year, and while a lot of changes happened I felt that I’ve grown tremendously from them. Here are thirteen moments of 2013

1. Spotted celebrities in the Golden State! I attended KLG and Hoda’s (The Today Show’s 4th Hour) on location shoot in Hollywood, CA (blog post) – yes that’s Jaleel White otherwise known as Steve Urkel (!!!), Alton Brown during his “Edible Inevitable Tour,” Youtube make-up guru Ben Green (blog post) at the LA IMATS (blog post), and Giada De Laurentis at South Coast Plaza for her book tour (blog post). It was a star-studded year!  

2. Chopped off my hair and donated it “locks-of-love,” an organization that gives wigs to children with cancer (blog post).    

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3. Growing up I went to a language school on Saturdays, so this year I relieved my childhood memories by watching tons and tons of toons (not ashamed of it!) – including (in no particular order) 6 or 7 seasons of Pokemon, All Batman the Animated Series, Batman & Beyond, My Little Pony, and Justice League episodes.  I’m up to season 4 for Sailor Moon (I was Sailor Mars for Halloween) and currently… I am on Season 3 of the Teenaged Mutant Ninja Turtles! They don’t make cartoons like they use to.

4. A promise was broken. My heart shattered and I couldn’t comprehend the abandonment and betrayal. I felt helpless and naive for believing the best in people and while I was no saint in this marriage, the decision to have it end was already made for me. Divorce is a difficult process, but tackling it all while enduring tremendous health, financial, and family problems during the day and nightmares at night – I just couldn’t handle it. I couldn’t keep it all together and I honestly felt doomed. I’d never felt so hopeless than I did during that month.

I never like asking for help, but I extended my hand out – ashamed – but God was merciful and showered me with love and compassion. He knew that I couldn’t carry the burden myself and sent brothers and sisters to pray for me, hug me, spend time with me. I slowly regained my strength and confidence and while that extremely vulnerable moment could have easily consumed me, my God is good gave me light through the darkness.

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5. Visited the “Happiest Place on Earth” twice and attended the D23 Expo (A Tradeshow for Disney Enthusiasts.) There’s something magical about this theme park and while the tickets are outrageously priced, Disney sure knows how to create a moment.

6. Drove across the United States from Boston, MA down to Pensacola, FL all the way west to Orange County, CA.  My favorite spots included: Belgium Beer & Mussels from Monk’s in Philadelphia, PA, Coconut Cake from Peninsula Grill in Charleston, SC (Yelp Review), Red Royals from Joe Patti’s Seafood in Pensacola, FL (Yelp Review), Real Rootbeer from Tombstone Sarsaparilla  in Tombstone, AZ, (Yelp Review) just to name a few.

7. I’d been a dance teacher for 15+ years, but completely stopped all forms of this art. This year I took it upon myself to learn and teach the iconic Michael Jackson Thriller routine to my most difficult students – teachers, ahh!! But it was a success

8. I had the best meal of my life (and most expensive – blog post) at O Ya (Yelp Review) in Boston, MA. The food is out of this world and while my teacher’s salary can’t justify the bill, it certainly is a once in a lifetime place to appreciate amazing food.

IMG_1299 IMG_13049. Received two “Review of the Day” (ROTD) features on Yelp’s Homepage for my write-up for Deli-licious (Yelp Review) & IKneadLove (Yelp Review); completed “2013 Yelp 100 Reviews Challenge” – just barely; and reached an enormous milestone – 500 reviews!

10. After sending many resumes, cover letters, and enduring “thank you for applying” letters/emails – I finally secured a job as a school counselor. Thank you God for trusting me to help these students.

11. I lost my German Shepard, Boomer. He passed away in his sleep. I miss you!   photo (14)

12. I spent nearly every other day with my grandma who had two major surgeries. She’s getting older and spending time with her priceless. No one every said that they regretted spending time with loved ones.

13. I made the switch over to wordpress, achieved over 90+ “likes” on facebook (facebook page), and hosted my first blogger event at Deja New (Yelp Review).

No one every said that growing up was going to be easy, but I hope that I’ll be able to take on the new adventures in 2014 with more courage, confidence and savvyness. My goals for 2014 include: laughing more, worrying less, and taking every opportunity to enjoy the moment. Here’s to 2014!

What are you looking forward to in 2014?

XOXO

Rockstar

Sushi Lunch Special @Hashigo Sushi in Huntington Beach, CA

IMG_0742Sushi is one of those food items that is so simple and so wonderful. Unfortunately, many of the quality sushi restaurants are also an arm and a leg, which is definitely not a sexy characteristic. But alas, a fair compromise for quality and price could only lead to one thing- lunch special, horray!

I discovered Hashigo Sushi (Yelp Review) through a fervent search on Yelp and let me tell you this little sushi shop was NOT an easy find. But after discovering it nested right in the corner between the Java Cafe and the Bank of America, I knew that this was going to be legit. But to my surprise, this literally hole-in-the-wall, was ultra elegant and super chic. Completely caught me by surprise and I was actually nervous on whether a lunch special here would even be a worthwhile investigation… it was, but I’ve definitely been in situations where the restaurant appearance and food taste did not share the same caliber of excellence.  Yeah… not fun, but not the case for Hasigo Sushi!   Image

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I sampled the three cut roll special, complete with miso soup and salad for $10. It was a very filling meal and the presentation was impeccable.  This is definitely the type of restaurant I would take colleagues or prospective clients to impress. Everything was just awesome and if you’re in the Huntington Beach area, this restaurant is definitely worth checking out!

What’s your favorite sushi lunch spot?

XOXO

Rockstar