When you think of Cleveland, OH you probably think of the Drew Carey Show and maybe the Ohio State Buckeyes. It’s doubtful to even consider a predominately Caucasian area to be home to authentic mouthwatering African cuisine; however, after extensive research with many positive reviews I was curious to see if Kifaya’s Kitchen’s would truly be a diamond in the rough.
My friend and I finished a day of exploring Garfield’s Memorial (post here) and another iconic landmark that you will get to read bout next week (!!!) and eagerly anticipated our dinner. We drove up to the hole-in-the-wall with some reservations as the exterior evoked a Chinese take-out vibe. Nevertheless the philsophy of “never judge a book by it’s cover” could not be more true here.
The menu was very simple with one page of offerings. We wanted to sample their goat dish; however, they were out so we settled on a chicken platter with rice and vegetables. For $16.10 we were given this massive plate and a side of salad. The charred chicken was a little dry, but the vegetable stew mixture with their rice was money. My friend and I kept scooping spoonfuls into our mouths. It was so delicious I can only imagine how delicious the goat would have tasted, but we did come at the tail end of the night. Overall, this quaint mom and pop shop was a win in my book and I recommend for locals and tourists alike to check ’em out.
Since starting my health journey I’ve been more intentional on finding restaurants that promoted clean unprocessed ingredients. I found a great breakfast (Blue Bowl Post) as well as a low carb choice (Silvas Fresh Eatery & Churrascaria), and most recently an inexpensive grab and go option! The Good Fish (1957 N Placentia Ave, Fullerton, CA 92831) is a fast casual chiptole-style restaurant where you can customized your healthy bowl to your hearts content, but unlike poke places you get slices of sashimi instead of bits and chunks of fish! Yum!
Once you enter the restaurant you’ll see a table with pencils and a sheet to customize your meal. I practically checked marked everything on the list as the toppings were unlimited and avocado was not an additional surcharge (unlike many other poke places). They also allowed customers to do half-and-half which included brown rice!
I ordered a regular bowl which entitled me to three choices of fish and unlimited toppings. So I chose two portions of salmon sashimi and yellowtail, a ton of toppings, and ponzu sauce. At $11.83 this is a steal! and was perfect to take to go.
When you’re in a rush what heathy food do you go for?
One of my goals for 2019 was to limit my refined carbs intake and focus on protein and veggies; however it’s been a challenge to find a restaurant that fits a more keto-friendly diet and is also both affordable and tasty. Yet, located less than a mile away from South Coast Plaza, Silva’s Fresh Eatery & Churrascaria (3672 S Bristol St, Santa Ana CA 92704) meets all the criteria and for a very reasonable price!
Nested in a strip mall Silva’s is a casual, but trendy buffet with authentic Brazilian faire and traditional and fusion cocktails. My friend and I ordered a caipirinha – a rum based beverage with lime and fruit and it was very refreshing. We then headed towards the salad bar to check-out their offerings. I loved that they use locally sourced organic veggies and how brightly colored everything was. The turmeric cauliflower and roasted broccoli were very simply prepared, but acted as perfect accompaniments to the protein offerings. I also tried some freshly fried Pao De Queijo (Cheese rolls) and while they weren’t on my “approved” keto-diet list, they were uh-mazing and I have no regrets poppin’ two – they were so, so good!
For meats Silva’s had beef, lamb, sausage, chicken, and salmon – so something for everyone, although I loved how moist and juicy the gaucho style sausage was and the leg of lamb was super tender. My friend and I came for dinner and at $26.95 a person seven days a week, the price is a steal for the variety! If you can come during lunch Monday-Friday the price is $22.95! Many other comparable places charge $50 easily!
Sandwiches are one of the best creations in the whole world and I was beyond excited when I discovered this hidden gem combined my favorite cuisine (Japanese) in one of the greatest lunch-time forms – the sandwich. I’m surprised that I hadn’t discovered Mr. Katsu (3165 Yorba Linda Blvd, Fullerton, CA 92831) sooner as the price-point is very reasonable and the whole restaurant feel is very up my alley (kawaii and cute kitties galore), yet I’m glad that I did as it’s a fun casual environment to meet up with friends and family. “Sandwiched” in an unassuming plaza, this small mom and pop shop masterfully builds various katsu creations and if you’re up for an Instagram-worthy and tasty meal get ready! The Habanero Pesto Katsu is their most popular item, but as a certified spice wuss I decided to go for The Original ($9) – with Pork Katsu, Cole Slaw and Katsu Sauce. The sandwich is no joke and thick cut of Texas toast with the crunchy slaw and juicy meat works so harmoniously together. They also serve potato puffs which are crunchy on the outside and light and airy on the side – a perfect ball of joy, but be careful when eating it. I popped one in my mouth and just realized that it was freshly fried and almost burned my mouth. It’s super tasty otherwise and it also comes with a side dipping sauce.
I visit Las Vegas annually with my family and while I’ve heard of Ellis Island Hotel, Casino and Brewery I’ve never actually visited The Village Pub. Friends have often posted photos of the cheap eats there so this year I decided to check it out as it was walking distance from my hotel.
Upon entering the building, the casino has an old school charm to it, the restaurant had multiple plaques indicating awards it’s won in the past including: Best Microbrewery and Best Cheap Eats. My friend and I decided to share the Steak and Eggs ($11.99 – I’m sure cheaper if we played with the Players Card), a pint of rootbeer ($2.50) and a pint of their seasonal beer ($2.50).
I wasn’t expecting much, but to my surprise out came a what appeared to be a filet cut chunk with my two over-easy eggs. The steak was cooked perfectly medium rare and tasted as if it was from a fine-dinning restaurant – you could have fooled me! The sourdough toast was a nice touch and while the potatoes were forgettable, the overall meal was a hearty-one. The beer was surprisingly very VERY good. I even liked it more than the housemade root-beer that my friend ordered for me. lol I thoroughly enjoyed my experience here and for less than $20 this establishment is a great place to catch up with friends and enjoy a warm meal for cheap.
The Los Angeles Times always puts on a fantastic Tasting Event and the last day in Costa Mesa was no different. The three day inaugural festival closed out on Sunday and the feel was casual and light-hearted compared to Saturday’s peak attendance (Day 2).
With the event starting mid-day, I was able to better appreciate the presentation and beauty of all the offerings. I noticed more details of the decor outside of the food tents especially the fruit platter near the OC Fairgrounds Table. There was also a booth that was hand pouring candles and other vendors giving out swag that I missed on Saturday (gardening gloves, t-shirts, hats etc) – so I definitely loaded up! I guess you don’t know what you missed if you didn’t see it! lol
One of the highlights of the day was getting to talk to one of the Fashion Editors and discuss current and upcoming trends. Apparently, velvet is really in as is the color ultra violet. He also mentioned that they may do a LA Times Fashion and Food event in the future – how cool would that be?!
What’s your favorite section to read in the news? Food? Fashion? Local? Comment below.
In previous years this festival focused primarily on the edible guilty pleasures and this year moved to highlight other activities. Wine and other libations made up 1/2 of the festival and vendors specializing in pampering experiences such as a braid bar, silly photo booth stations, and luxury furnishings had a large presence. There were also several large art displays for guests to enjoy.
My favorite sample at the event had to be the seared-diver scallops with quinoa served by Pelican Grill. The chef continuously laid large plump pieces on the portable grill, seared them perfectly, and served them fresh to the guests. I’m not embarrassed to admit that I had three servings because it was so so good. *Drool*
Personally I enjoy eating more so than drinking, but there were so many different libations to choose from. Guests could enjoy a cider from Stella, Macallan a prominent whiskey brand, and so much more.
Halloween is just around the corner so I’ve increased my exercise regime and returned to eating very lean meats and healthy, nutritious meals to prepare for my fall cosplay outfits. While I’ve seen positive results in these changes, I’ve incorporated at least one cheat day a week to balance my cravings. The OC Weekly Decadence event on Friday evening was nothing short of a self-indulgent.
This yearly event was hosted outside of the Segerstrom plaza in Costa Mesa and as a VIP guest I was given admission to check out all the glorious noms and sips at 6pm. I was also given a really sturdy tote bag and later found out was filled with tons of great goodies! As my friend and I wandered around the plaza trying everything, we both agreed that the steak over garlic mashed potatoes from Texas de Brazil and Bourbon Bread Pudding from Sweet Dixie Kitchen were the dishes of the night. There was also plenty of alcoholic libation poured and photo booth opportunities to pose for.
Like many food festivals that I attend this had a great variety of local restaurants; however, the swag bag was definitely one of the best that I’ve seen. The gave away an elegant necklace perfect for a night out on the town along with generous coupons to visit the participating restaurants in the future. My favorite swag item had to be the $20 gift certificate from Mozambique. Can’t wait to try their exotic flavors and see their dessert options.
Cosplay AND Food Festival in one post?! Holy Cow! World’s colliding! and what better way to debut this pairing than in the backlots of Paramount Studios for the LA Times – The Taste ? Entertainment and food goes together like Peanut Butter and Jelly, right?
Over the Labor Day weekend, I along with other foodies made our pilgrimage to the annual event to sample some of LA’s best and kick off the three-day weekend with fun, food and flavor! Held right on the sets used for many movies and shows, this outdoor venue made a perfect backdrop to highlight the chef’s tasty bites. There was a ton of seafood options, which I loved including shrimp sashimi, an uni mousse, and scallops. But carnivores also had a wide selection of steaks and tartars. A number of the restaurants and guests asked me to pose for photos, which greatly reminded me of my geek convention days (See Power Morphin Con post, SDCC post, and LACC posts for photos!)
I had a great time wandering the streets sampling tons of bites, but my favorite part of this event was interacting with the sculpted characters representing Korea and Taiwan. We danced and did a bunch of videos to capture our memories, and of course ate delicious ethnic food at their booth. The boba from Taiwan’s Tourism Bureau and Korean pancakes from The Korean Tourism Board were on point!
If you’re a fan of my Chun Li cosplay I recently launched a new Instagram handle with all things Chun Li. So all future videos and photos and videos can be viewed there- so to see all those content please Follow @chunlistyle
Would you like to see more cosplay/food posts? Comment below
Summer is coming to a close, but I’m incredibly lucky to live in a part of the world where in essential it’s beach season year-round. Pair that with an event that serves fine cuisine and drinks poured with a heavy hand and you’ve got yourself the recipe for an epic party! Thankfully, I was invited again to cover the Pacific Wine and Food Classic at the Newport Dunes and it certainly did not disappoint.
Held outdoors right along the alcove, this annual event brings together some of Orange County’s finest restaurants and wineries for guests to taste the flavors of summer. More than 60 chefs catered the event using exotic and vibrant ingredients to create colorful and flavorful bites. Both carnivores and vegetarians alike would enjoy the event as there were plenty of diverse options to sample. My favorite was the Ponzu Scallops from Blue Water Grill and the mushroom taco from Taco Rosa. Although Flank Steak with Chimichurri and micro greens over a horseradish mashed potatoes from Texas de Brazil definitely was a highlight as well!
This two day all inclusive event epitomizes California cool. You’ve got a mixed cocktail in one hand the ocean, breeze flowing through your hair, Top 100 music playing in the background and tons of stations to sample creative new and/or signature dishes.
What would you try first? Seafood? Beef? Chicken? Drinks? So many choices!!