Customizable healthy fast food is all the rage and with poke places poppin’ up it’s seems that the trend is really catching on. However, there’s a new healthy concept in the mix and I was invited to be among the first foodies to experience the next big thing! LA let’s welcome customizable ceviche bowls at Ceviche Gloria (Yelp)!Similar to poke bowls guest can select from a range of seafood options and mix-in toppings. Yet, unlike poke, which is rice and/or salad based, the seafood portion is substantially more generous and the highlight of the dish. Patrons have the option to add traditional ingredients such as octopus, fish, or shrimp or they can add exotic ones like abalone, and/or scallop – yum!
After the proteins are selected guests can choose various fruits and vegetables. I opted for tomato, mango, pineapple, cucumber, apple, avocado, then added their creamy chipotle sauce, a greek-yogurt based sauce – making it an even healthier alternative. Once all the ingredients were added to a large mixing bowl the chef tossed and moved the ingredients to a perfectly portioned bowl for me to enjoy. The ingredients compliment each other well and the price-point is extremely reasonable – less than $7 – that’s a steal if you ask me! They also serve some amazing fried tacos and bottled beverages imported from Mexico. If you’re a big coke fan you’ll love these bottle as they use real sugar cane sugar. Overall, I had a really great experience and hope that this new concept will flourish and grow. This particular location is based in a marketplace filled with shops galore and in the coming months I can imagine this venue becoming the next hipster invasion. But until that happens, this small hidden hole-in-the-wall restaurant has something for everyone.
Which would you order? A ceviche bowl or deep fried tacos?
P.S. I reached 1000 subscribers on my Instagram and am throwing a $25 gift card contest! Enter here.
When I first started attending tastings I remembered the Newport Beach Wine and Food Festival setting the bar of how all food festivals should be – refined and elegant, but casual and relaxed, all while highlighting the dishes as the stars of the show. I remembered each bite bringing together a myriad of bright fresh ingredients with complex flavors. This festival has since become a household name and this year’s increase in guest attendees reflects it’s popularity. I had the opportunity to attend the event again this year and the culinary lineup for 2017 was equally spectacular.
During Sunday’s tasting my plus one and I enjoyed the finer things in life and indulged in so many delicious tastes. Many of Southern California’s most esteemed fined dinning establishments were present including Pelican Grill and Bar, Red O-Restaurant, and Alexander’s Steakhouse just to name a few and there was an abundance of seafood and steak options. If you love wine there’s not better place to sample so many different varieties, though I fancied the Kentucky Straight from Duke Bourbon. There was also a cooking demonstration by Top Chef contestants Chef Amar Santana and Katsuji Tanabe and viewers had an opportunity to sample their version of arroz con pollo. It was hilarious to see those two banter back and forth.
If you love seafood and steak, this event harmoniously brings two of my favorite proteins together with class and style. While many vendors offered them prepared in a variety of manners – marinated with secret ingredients, roasted, fried, my favorite dish was the Baja cocktail served in a tin-can from A&O Kitchen and Bar. It was simple, but the large chunks of charred squid and shrimp paired with the creaminess of the avocado on a crunchy tortilla chip just made it a perfect afternoon bite. It reminded me how good squid tastes and how infrequent I eat it.
If you could have a festival featuring your favorite protein exclusively what would you choose?
Over the weekend I was invited to the Taste of Santa Ana at the lot of MainPlace Mall in Santa Ana. I’d gone to this event in the past, but this year definitely takes the cake in being their best year yet! From the pumpin’ live performances, to the fun giant games spread across the event, to the delicious noms and sips, this event has grown tremendously, and I had a great time. There were over 40 different food and beverage vendors and they all gave enormous portions for patrons to enjoy. There was everything from burgers from Slaters 50/50 to tacos from Wokano and everything in between.
One thing that made this tasting stand out was the accessible price-point. There were many families at this event and at $25 for general admission, this AYCE extravaganza plus entertainment makes it an easy family-friendly outing for everyone to enjoy. There was so many options and my friends and I confess that I made extra rounds for dessert – The pear tart yogurt from Yogurtland was sinfully addicting as was the Italian ice from Mustache Mike.
I still can’t believe that it’s already fall and that summer is behind us. Thankfully, I was able to capture the end of summer in a fabulous foodie fashion and made delicious memories. Over the Labor Day weekend I had the opportunity to attend The LA Times – The Taste Sunday Block Party, where I got the chance to sip refreshing spirits and munch on tasty treats at Paramount Studios, CA.
The afternoon affair was complete with all the Labor Day BBQ favorites, but with a gourmet twist. Sliders with chunks of lobsters was Slapfish’s contribution and Dog Haus served their dogs on buttered brioche bread with all the fixin’s – Yum! Salt and Straw, a Portland based Ice Cream Shop that recently opened a branch in LA, was a favorite among attendees as the temperatures that day reached the 90s. I also got a chance to participate in an educational champagne tasting class where my wine glasses were never empty – cheers!
Chef Jet Tila of 101 Asian Dishes you Need to Cook Before you Die and Judge on Cut Throat Kitchen was also among several celebrity chefs at the event and he entertained attendees with a live cooking demonstration. I was luckily enough to snap a photo with this awesome Asian American as I allowed my belly to digest all the scrumptious samples from event.
I absolutely miss summer, but am excited about all the upcoming holidays like Halloween, Thanksgiving, and Christmas! Which holiday are you looking forward to most?
I don’t frequent the South OC Shop often, so when I was invited to attend the 6th annual Taste of Lake Forest this past Sunday I was curious to see their offering. I saw many soccer type moms with children at this event and the palm trees and bright sunny afternoon made it a fun family event for people of all ages to enjoy. One element of this tasting that’s different from other tastings I’ve attended in the past is how guests play an active role in selecting their favorite restaurant at The Taste of Lake Forest. With a map in one hand and a guide of all the participating restaurants, my guest and I went down the rows to sample each restaurants offerings to see which was our favorite.
There were many familiar restaurants and businesses that participated in the event including: Mimi’s Cafe, Pick Up Stix, and Jamba Juice just to name a few. Yet, my favorite was definitely Tito’s carnitas tacos with cabbage. It was juicy and the the tostado was a good solid base to carry this substantial bite. Miguel JRs was also present at the event, which is the perfect segway to introduce my Gift Card Winners. Drum roll please…. Congratulations Jean L and Lisa! Please email me at firstname.lastname@example.org by Friday September 29th to claim your prize!
Didn’t win this time? Don’t worry! I will throw another Miguel’s JR Giftcard giveaway on my Instagram account for another opportunity to win! Pst… there’s a good chance that it may be on Friday *wink wink*
Whats your criteria when judging a food competition?
Santa Ana is a popular destination for authentic Mexican eats and treats, but did you know that Downtown Santa Ana (DTSA) is home to more than forty different ethnic and fusion restaurants? During the Savor Santa Ana tasting event last week guests were invited to take stroll through DTSA’s brick sidewalk or hop on a charming trolley to sample some rich and flavorful bites
With tickets in one hand and a map in the other guests explored the vibrant and historic community. The aromatic smells from the booths combined with live performances made the evening one for all the senses to enjoy. My friend and I throughly enjoyed sampling so many different cuisines but I’m very partial to the shrimp taco from Hectors on Broadway (OC Weekly feature) and Milk Man‘s itty bitty ice cream made from scratch.
Santa Ana is such an exotic neighborhood with so much flair and thankfully we can continue the celebration with Santa Ana Restaurant Week (September 24th – September 30th) and Taste of Santa Ana (September 30th). There’s a FREE BBQ tasting at Lola Gaspar on Sunday September 24 from 12-2, but you need to RSVP through the link above. Secure your spot! And your favorite blogger will be doing a giveaway for two complimentary tickets to the Taste of Santa Ana – so be on the lookout for upcoming posts.
Which restaurant are you most excited to try in Santa Ana?
I’ve been to a number of tastings, but never have I gone to them back-to-back let alone for multiple days! So when @foodiejudge (of Instagram) and I were invited to cover the LA Food and Wine festival I was beyond excited. This epic FOUR-DAY tasting featured culinary legends and new dishes at each venue (yes there are multiple), and I had the opportunity to check out Thursday’s Ultimate Bites of LA event and Saturday afternoon’s Lexus Grand Tasting. Both events were fabulous in their own rights; however, Saturday evening’s LIVE on Grand had a live hip hop performance by Wyclef Jean- you probably know him from Shakira’s hit song “Hips Don’t Lie.” Ah yeah…
While the entertainment headline was certainly a star-studded one, the restaurant line-up was certainly no joke. Celebrated chefs from across the nation including chefs from Four Seasons Los Angeles at Beverly Hill (Los Angeles), Hudson Valley Foie Gras (New York), Joe’s Stone Crab (Miami Beach), and Sydney Street Cafe ( St. Louis) plated the evening affair and I loved all the vibrant and tasty dishes. One of my favorite dishes was Tyler Florence’s “Bacon and Egg” concept where the breakfast duo was artistically presented inside the egg-shell – brilliant!
Yet excellent food paired with a bomb venue heightens the experience 10 folds. With the downtown cityscape and Walt Disney Concert Hall serving as the backdrop it doesn’t’ get more glamorous that this!
I thought the night couldn’t get any better until I saw and took a selfie with Celebrity Chef and Food Network Star Tyler Florence, as seen on Tyler’s Ultimate and The Great Food Truck Race. *Gush* but in all seriousness if you’re a foodie/wineo this is definitely an event you should add on your bucket list! I mean who wouldn’t want to wine and dine with the country’s best culinary personalities?
If you could have a meal with any celebrity chef who would it be?
When I think of Labor Day Weekend I think of families and friends coming together to enjoy food and friendship, so when it came time again to attend the LA Times Annual Tasting event I was thrilled for another evening of scrumptious noms and sips. Saturday evening’s event entitled “Dinner with a twist hosted by Jonathan Gold” was almost too hot to handle, but a treat when enjoyed with people with great taste!
During the tasting my friends and sampled some unique flavor combinations in the Paramount Studios Lot. Some of my favorites were the black ink squid soup dumplings from Little Fatty as well as the lamb bacon and fig from Wolf. Yum! But the highlight of the night definitely was watching Phil Rosenthal (I’ll Have What Phil’s Having), and LA Time’s Food Critic Jonathan Gold speak about their culinary adventures on stage.
The evening also supported tourism for various countries and naturally I gravitated towards the motherland. The Tour Taiwan booth allowed “The Taste” attendees to sample Tea Station’s latte with artwork and boba and play games to win prizes. I was briefly interviewed as a past Miss Taiwanese World titleholder and got to mix and mingle with some other media personalities.
If I were a celebrity this is how I would imagine an Oscar afterparty to look like – patrons dressed to impress, a red carpet filled with the best chef’s showcasing signature dishes, and booze galore! While I may not be an Oscar recipient anytime soon, this foodie red carpet event was nothing short of spectacular. Held just outside the Walt Disney Concert Hall (111 S Grand Ave, Los Angeles, CA), I had the opportunity alongside @FoodieJudge (Instagram Food Influencer) to attend the kick-off party to celebrate the 7th Annual Los Angeles Food and Wine Festival.
During the event we enjoyed the kick-off celebration entitled – the “Ultimate Bites of LA hosted by Curtis Stone” which featured some of LA’s most celebrated culinary talent from Downtown, Westside, Hollywood and MidCity/Beverly Hills. There was a DJ spinning pop tunes, photographers capturing every moment, and a plethora of delectable bites and strong spirits to enjoy. Some dish highlights include the BBQ Pork Brisket from Belcampo Meat Co, donuts from The Church Key, sugar custard from 71 Above, and sandwiches from Fleishik’s #nomnom!
I definitely felt like this was one of the most glamorous tastings I’ve ever attended and one thing that I loved about this event was the VIP treatment! The lines were short and the servers took away all finished plates and drinks throughout the event keeping the venue in impeccable condition. If you consider yourself a food and wine connoisseur this is definitely the place to be.
What would you be most excited to try at the LA Food and Wine event?
Orange County is home to “the real housewives”, beautiful beaches, and some amazing restaurants so it should come to no surprise that there’d be a spectacular outdoor festival to wrap up summer in pure California style. Over the weekend I partnered with Trip.com (a travel app) to attend the Pacific Wine and Food Classic at the Newport Dune Waterfront Resort (Newport Dunes, 1131 Back Bay Drive, Newport Beach, Ca 92660), where more than 100 food and beverages were prepared by some of Orange County’s finest chefs and mixologists.
If you need a vacation this resort-style tasting basically transports you to a relaxing getaway. With the event held on the sand overlooking the dunes, I enjoyed the warm weather and scenic view. The water glistened and the weather was perfect with the sun shining brightly with a small ocean breeze. Most foodies have to choose environment or food quality, but both were equally desirable here. I loved the variety of food available at the tasting and felt that the samples were light and evoked the essence of California cuisine. Some of the small bites that I enjoyed included fusion tacos, seared sashimi, scallops, gazpacho and sliders just to name a few.
I spent quite a bit of time at the VIP Patron Patio as the area was equipped with fun photo booth opportunities and unique booze infused creations. I had a patron infused pineapple popsicle, which kept me cool under the hot sun. The area also had several couches and seats for patrons to lounge around while enjoying the beautiful day – something I took full advantage of 🙂
During the event guests could also watch different cooking demonstrations of executive chefs signature dishes on the Fisher & Paykel / DCS Culinary Stage. Food Network Star, Simon Majumdar of Cutthroat Kitchen hosted and provided his own culinary tips and tricks as well.
I had such an amazing time at this tasting and one thing that I loved about this event was that it was well organized and not too crowded. The lines for each vendor were all very manageable and it was such a classy affair. I’d definitely come back next year, but will wear flip flops. I made the mistake to wear wedges not realizing that it was actually on the sand. Nevertheless, a great event and one where I think all adults would enjoy.