I recently came back from a work trip to Michigan and while the food scene consisted of lots of hearty American cuisine, I came back to California wanting something more light and natural. I found this Ethiopian place near LAX called Emma Habesha Restaurant and I was eager to try a beautiful platter of food filled with herbs and spices. On the outside the restaurant blends in with the building surrounding it and my friend and I actually drove past it (and it’s pretty easy to miss); however, once you enter the building you’ll realize that you’ve stepped into an African oasis.
The interior of the restaurant had bright colors and while cozy and warm, the intimate setting was great for friends to chow down. The menu consisted of nine main entrees all served with injera – a sourdough spongy flat bread. After thoughtful consideration and seeing another patron enjoy a colorful vegan platter my friend and I were intrigued and decided to order that in addition to a lamb stew that was recommended by the waitress. Neither of us are vegan, but we were excited to eat with our hands and sample many different lentil, beans and vegetable flavor profiles.
We knew the entrees were made fresh and enjoyed conversing with one another as we waited for our healthy meal. Since it was our first time I think they combined the two into one large platter. The Vegan Agelgil Fitfit (vegeterian plate $12) and Ye Beg Alicha (Lamb stew $13) were both wonderful, though the vegetables were definitely the stars! If you’re looking to incorporate more greens and non-red meat items into your diet the price-point is very reasonable and the flavors are incredible here.
After a long flight, what kind of food do you crave?
When I was researching restaurants in the Inland Empire, I read rave reviews about Ashiwad The Blessing. This vegetarian restaurant had a 4.5 star rating on yelp and with a “eating healthy” new years resolution I was curious to see what it was all about. Additionally, it had dinner hours that extended in the late evening (9pm), which also contributed to my trip plans.
Located in an unassuming strip mall, my friend and I wandered in to the simple, but clean restaurant. We were seated prompted and our waiter educated us about the diverse menu option. After thoughtful consideration we started the evening with the Sev Khamni ($4.99), a steamed chick pea. This gluten-free appetizer came with a sweet and spicy sauce accompaniment and was beautifully presented. The portion was very generous as a starter and served as a great introduction for our enormous entree.
To share my friend and I ordered the Thali ($14.99) – A complete meal with your choice of vegetables (we opted for a seasonal eggplants and sweet potatoe mix), soup, rotis, rice, raita, snack, and dessert (fried donut). This picture doesn’t do it justice in the size of the offering, and the taste was just was full and robust. There were so many complex flavors that I couldn’t help myself but mixing and matching the items. Everything tasted so earthy and there was no meat! Our total for two came out to about $20ish dollars which is so inexpensive considering the portion and taste. I loved it!
I love meat as much as the next person, but after eating this meal I didn’t miss it. I’m not likely to go full blown vegetarian, but I wouldn’t mind incorporating a meal like this into my routine.